Lunch & Dinner Menu
We are open Wednesday thru Sunday from 4-8pm. We are offering indoor dining, outdoor dining on one of our 4 decks (weather dependant) and curbside delivery.
Salad & Appetizers
Crisp romaine, seasoned croutons, shaved parm, tossed in our house dressing, garnished with anchovy if you like. Add chicken..4 Add 5 grilled shrimp..6.50 Add 4 oz grilled scallops, 6oz grilled Ahi tuna..9.50 Add 4 oz grilled salmon...7 Make it blackened or Cajun...$1.00
Mixed greens, sliced apples, walnuts, blue cheese & craisins. Finished with our home made Woodchuck Cider vinaigrette. Add chicken..4 Add 5 grilled shrimp..6.50 Add 4 oz grilled scallops, 6oz grilled Ahi tuna..9.50 Add 4 oz grilled salmon...7 Make it blackened or Cajun...$1.00
Moose Pub Wings
One dozen. Served with carrots, celery & blue cheese dressing. Sauces: Buffalo, sweet & sour, chipotle-habanero. Dry Rubs: Cajun or Maple-Bacon.
Cheddar-jack, diced tomatoes, green onions, red onions, black beans & jalepenos. Add guacamole $2 Add chicken $4
Twice Baked Potato Du Jour
Our Chef's are playing with making our Twice Baked Potatoes even better. Grab one to try! They reheat great the next day.
Wasabi Panko Tuna
6 oz Sushi grade Ahi tuna, wasabi dredge & panko breading. Sliced & served over citrus-sesame-soy sauce. Seaweed & wasabi pea garnish. Served rare.
Warm Bread Bucket
Served warm with Chef's butter. The perfect size for two.
4 house made mozzarella triangles. Served with marinara.
French Onion Soup
Baked in a crock with crouton & Swiss cheese.
Peel & Eat Shrimp
A full pound of peel and eat shrimp tossed in your choice of old bay, cajun or lemon pepper seasoning. Served with cocktail sauce and lemon caper tartar sauce.
Candy Cane Beet Salad
Fresh field greens, candy cane beets and pistachio's tossed with lemon vinaigrette dressing, topped with whipped goat cheese. Add chicken..4 Add 5 grilled shrimp..5.50. Make it blackened or Cajun...$1.00
Rich & Creamy. Maine Lobster.
Smoked Gouda Puffs
6 smoked gouda chunks wrapped in puff pastry and toasted in the oven until they are golden brown. Perfect the way they are...why would there be a sauce?
Arborio rice tossed with grilled corn, roasted red peppers, grape tomatoes, mushrooms, shaved Parmesan, butter and lemon. Topped with house made ricotta.
Boneless chicken breast wrapped around our home made boursin cheese. Breaded and baked, served with a brandy cream sauce. Served with rice
Two boneless breasts sauteed with mushrooms. Rich sauce of white wine, demi glace and Monument Farms cream. Served with rice. Half portion $19.95
8 oz filet served one of three ways. Pan seared with a maple-soy glaze, grilled & topped with lemon compound butter, or blackened. Served with rice
Slow roasted Prime Rib... While it lasts!
Our famous slow roasted, heavily marbled prime rib. Served with au jus and mashed potatoes and gravy. Order one of three ways: Dale's way (as it comes out of the oven). Dipped in au jus to take a bit of the pink away. Grilled on our grill (becomes more like a steak at this point). Three sizes available: English cut (8oz) $22.95 Middlebury cut (13oz) $29.95 Admiral's Cut (22 oz boneless cut, NO BONE IN RIB AVAILABLE) $35.95
Grilled Cauliflower Steak with Za'atar
A grilled cauliflower steak dusted with Middle Eastern seasoning and served over warm lentils with garlicky spinach puree and a cool cucumber, mint and yogurt sauce.
Drunken Pork Chops
Twin grilled 6oz bone-in pork chops marinated in whiskey & maple syrup. Grilled and finished with a cider gastrique, topped with Tabasco fried onions. Served with mashed potatoes.
The Bar Room Steak
8 oz USDA choice sirloin grilled to your liking, served with mashed potatoes and gravy.
8 oz grilled swordfish steak with herb roasted artichoke hearts, fresh asparagus and grape tomatoes. Served over jasmine rice with a pickled onion garnish.
North Atlantic sea scallops with garlic, butter and lemon. Topped with Ritz cracker crumbs. Served with rice.
Roast Half Duckling
Roast duckling with house made pancetta, grilled oyster mushrooms and pearl onions. Drizzled with port cherry reduction. Served over long grain and wild rice.
Rib and Shrimp Scampi
A half pound slice of our heavily marbled, slow roasted prime rib topped with 5 shrimp tossed in our house-made scampi butter.. Served with truffled whipped potatoes.
Burgers & Pub Fare
Big Moose Burger
1/2 lb Lucas Family Farms ground beef, seasoned with our house blackening spices, garlic mayo, lettuce, tomato, onion & Cabot cheddar. Served with onion rings.
North Country Burger
1/2 lb Lucas Family Farms ground beef seasoned with maple-bacon dry rub, Cabot Cheddar, apple slices, maple-bacon mayo and maple candied bacon. Served with fries.
1/2 lb Lucas Family Farms ground beef, topped with North Country applewood smoked bacon, Cabot cheddar, lettuce, tomato & onion. Served with onion rings.
Fish and Chips
8oz Cod filet, battered to order in our lemon-pepper panko breading. Served with fries and a side of tartar.
Grilled chicken, sliced apples, romaine, red onions, Heritage Farm bacon, Cabot cheddar and maple-bacon mayo. Wrapped in a grilled wrap and served with fries.
A flour tortilla stuffed with scallions, red onions, jalapenos, black beans, tomatoes, Heritage Farm bacon and cheddar-jack cheese. Toasted in the oven and marked on the grill. Add guacamole $2 Add Chicken $4
5 crisp fingers served plain with your choice of sweet & sour, BBQ, honey mustard, ranch, OR have them tossed in buffalo sauce with a side of blue cheese dressing. Served with fries.
Bacon Chicken Ranch Wrap
Crispy tenders, shredded lettuce, bacon, chopped tomatoes, cheddar-jack and ranch dressing in a grilled wrap. Served with fries.
Bourbon Glazed Beef Tips
8 oz USDA choice sirloin beef tips grilled to your liking. Tossed with roasted red peppers, mushrooms, scallions and bourbon glaze. Served over mashed potatoes.
Fettucine pasta, Garlic, black pepper, Monument Farms cream and parmesan cheese. Served with garlic bread.
That Other Rib Sandwich
Strips of prime rib sautéed in garlic burgundy butter then stuffed into a baguette with horseradish mayonnaise. Toasted with cheddar cheese and topped with Tabasco fried onions. Served with fries.
Blue House Farm oyster mushrooms, Vermont Creamery goat cheese, sundried tomatoes, sautéed red onion and Smoked tomato aioli on Klinger's honey oat bread pressed in our panini griddle. Served with Fries.
Big Moose B.S.T.
North Country apple smoked bacon, spinach, tomato, Cabot cheddar and spicy mayo on ciabatta griddled in the panini press. Served with fries.
Hot Brownie Sundae
Made with Mountain Creamery Ice Cream - Woodstock, VT
Double Dutch Chocolate Cake
Maple Crème Brulee
Rich vanilla custard spiked with local Rheaume Family maple syrup.
Frozen Oreo Mint Pie
Kid's meals come with choice of apple wedges, mashed potatoes, vegetable du jour, fries or rice.
1/4 lb Lucas Family Farms ground beef. Served with fries.
Mac & Cheese
Pasta & Tomato Sauce
Grilled Chicken Breast