Lunch & Dinner Menu
We are open Wednesday thru Sunday from 4-8pm. We are offering limited indoor dining (25% capacity), outdoor dining on one of our 4 decks (weather dependant) and curbside delivery.
Salad & Appetizers
Crisp romaine, seasoned croutons, shaved parm, tossed in our house dressing, garnished with anchovy if you like. Add chicken..4 Add 5 grilled shrimp..6.50 Add 4 oz grilled scallops, 8oz grilled salmon or 6oz grilled Ahi tuna..9.50 Make it blackened or Cajun...$1.00
Mixed greens, sliced apples, walnuts, blue cheese & craisins. Finished with our home made Woodchuck Cider vinaigrette. Add chicken..4 Add 5 grilled shrimp..6.50 Add 4 oz grilled scallops, 8oz grilled salmon or 6oz grilled Ahi tuna..9.50 Make it blackened or Cajun...$1.00
Moose Pub Wings
One dozen. Served with carrots, celery & blue cheese dressing. Sauces: Buffalo, sweet & sour, chipotle-habanero. Dry Rubs: Cajun or Maple-Bacon.
Cheddar-jack, diced tomatoes, green onions, red onions, black beans & jalepenos. Add guacamole $2 Add chicken $4
Twice Baked Potato Du Jour
Our Chef's are playing with making our Twice Baked Potatoes even better. Grab one to try! They reheat great the next day.
Wasabi Panko Tuna
6 oz Sushi grade Ahi tuna, wasabi dredge & panko breading. Sliced & served over citrus-sesame-soy sauce. Seaweed & wasabi pea garnish. Served rare.
Blackened Prime Rib Strips
Dusted with our house blackening spices, sauteed with mushrooms & tomatoes. Served with ranch dipping sauce
A skewer of four North Country applewood bacon wrapped sea scallops grilled and served over lemon vinaigrette mixed greens, apple and pistachio's, with a maple cherry drizzle. (Make it an entrée: 2 skewers with your choice of starch or mixed greens 29.95)
Warm Bread Bucket
Served warm with four peppercorn butter. The perfect size for two.
4 house made mozzarella triangles. Served with marinara.
French Onion Soup
Baked in a crock with crouton & Swiss cheese.
Rich & Creamy. Maine Lobster.
Boneless chicken breast wrapped around our home made boursin cheese. Breaded and baked, served with a brandy cream sauce. Served with rice
Two boneless breasts sauteed with mushrooms. Rich sauce of white wine, demi glace and Monument Farms cream. Served with rice. Half portion $19.95
8 oz filet served one of three ways. Pan seared with a maple-soy glaze, grilled & topped with lemon compound butter, or blackened. Served with rice
New York Strip Steak
12 oz USDA Choice Angus Strip loin steak. Served with mashed potatoes and gravy.
Cajun Grilled Shrimp
Ten grilled cajun shrimp on skewers served over grilled avocado stuffed with dirty rice.Lime aioli on the side.
Slow roasted Prime Rib... While it lasts!
Our famous slow roasted, heavily marbled prime rib. Served with au jus and mashed potatoes and gravy. Order one of three ways: Dale's way (as it comes out of the oven). Dipped in au jus to take a bit of the pink away. Grilled on our grill (becomes more like a steak at this point). Three sizes available: English cut (8oz) $22.95 Middlebury cut (13oz) $29.95 Admiral's Cut (22 oz boneless cut, NO BONE IN RIB AVAILABLE) $35.95
A slight twist on a Hawaiian favorite. Raw sushi grade Ahi tuna tossed with cucumber, scallion and avocado, drizzled with sesame seeds, ponzu and spicy mayonnaise, served over quinoa.
The Bar Room Steak
8 oz USDA choice sirloin grilled to your liking, served with mashed potatoes and gravy.
North Atlantic sea scallops with garlic, butter and lemon. Topped with Ritz cracker crumbs. Served with rice.
Arborio rice tossed with green peas, asparagus, shaved Parmesan, butter and lemon. Topped with Vermont Creamery chevre, water melon radish and pea shoots.
Grilled Veggie Majesty
Asparagus, eggplant, tomato, broccoli rabe, shiitake and oyster mushrooms with warm red quinoa. garnished with green goddess dressing.
Burgers & Pub Fare
Big Moose Burger
1/2 lb Lucas Family Farms ground beef, seasoned with our house blackening spices, garlic mayo, lettuce, tomato, onion & Cabot cheddar. Served with onion rings.
North Country Burger
1/2 lb Lucas Family Farms ground beef seasoned with maple-bacon dry rub, Cabot Cheddar, apple slices, maple-bacon mayo and maple candied bacon. Served with fries.
1/2 lb Lucas Family Farms ground beef, topped with North Country applewood smoked bacon, Cabot cheddar, lettuce, tomato & onion. Served with onion rings.
Fish and Chips
8oz Cod filet, battered to order in our lemon-pepper panko breading. Served with fries and a side of tartar.
Grilled chicken, sliced apples, romaine, red onions, Heritage Farm bacon, Cabot cheddar and maple-bacon mayo. Wrapped in a grilled wrap and served with fries.
A flour tortilla stuffed with scallions, red onions, jalapenos, black beans, tomatoes, Heritage Farm bacon and cheddar-jack cheese. Toasted in the oven and marked on the grill. Add guacamole $2 Add Chicken $4
5 crisp fingers served plain with your choice of sweet & sour, BBQ, honey mustard, ranch, OR have them tossed in buffalo sauce with a side of blue cheese dressing. Served with fries.
Bacon Chicken Ranch Wrap
Crispy tenders, shredded lettuce, bacon, chopped tomatoes, cheddar-jack and ranch dressing in a grilled wrap. Served with fries.
Home made roasted Atlantic salmon mixed with vegetables, herbs, lemon and panko. Pan fried crispy and served on a brioche with lettuce, tomato, onion and lime aioli. Served with fries.
Beef Tips and Sausage
8oz choice sirloin tips grilled with North Country smokehouse andouille sausage and Switchback ale grilled onions. Topped with melted Cabot seriously sharp cheddar cheese over mashed potatoes.
Cowboy Boots Josh
An 8oz Lucas Family farms burger, with avocado, sautéed onion and garlic, Vermont chevre cheese, applewood smoked bacon and lettuce. Served with fries
Prime Rib Panini
Our famous prime rib strips on ciabatta bread with blue cheese, port cherry reduction, sautéed onion and garlic. Toasted in the panini press then topped with fresh spinach. Served with fries.
John's Spring Mojo
Grape tomatoes, asparagus, artichoke hearts, sundried tomatoes and red onion tossed with a zesty citrus cilantro pesto and a touch of habanero. Served with garlic bread.
Pulled Pork Sandwich
Home made pulled pork in our smoky Jack Daniels BBQ sauce piled high on a toasted croissant with crunchy slaw and melted Cabot cheddar. Served with French fries.
Baked Stuffed Squash
Roasted zucchini and summer squash stuffed with roasted garlic, caramelized onion, grape tomatoes, herbs, Vermont Chevre, cheddar, mozzarella and parmesan cheeses. served over marinara with garlic bread.
The Sweet Pea
Grilled oyster and shiitake mushrooms, avocado, pea shoots and Vermont Creamery aged goat cheese on grilled klingers bakery honey oat bread. Served with fries.
Hot Brownie Sundae
Made with Mountain Creamery Ice Cream - Woodstock, VT
White Flourless Chocolate Cake
topped with raspberry sauce.
Frozen Reese's Peanut Butter Cup Pie
Kid's meals come with choice of apple wedges, mashed potatoes, vegetable du jour, fries or rice.
1/4 lb Lucas Family Farms ground beef. Served with fries.
Mac & Cheese
Pasta & Tomato Sauce
Grilled Chicken Breast
Fiddlehead Second Fiddle DIPA 4 Pack
Citizen Cider Unified Press 4 Pack
Growlers & Squelers
Take out draft beer, 64 oz growler $20 ($4 deposit, so $16 if you bring us an empty growler with lid). 32 oz Squeler $10 ($2 deposit so $8 if you bring us an empty with lid) Ask about what is on draft when you call.
VT Maple Manhattan
Knob Creek Old Fashioned
Raspberry Peach Lemonade
Choose Pomegranate, Orange, Raspberry or Grapefruit
32 oz Raspberry Peach Lemonade
Bring home a jug for the whole gang
Citizen Cider Dirty Mayor 4 Pack