Lunch & Dinner Menu
We are open Wednesday thru Sunday from 4-8pm. We are offering indoor dining, outdoor dining on one of our 4 decks (weather dependant) and curbside delivery.
Salad & Appetizers
Crisp romaine, seasoned croutons, shaved parm, tossed in our house dressing, garnished with anchovy if you like. Add chicken..4 Add 5 grilled shrimp..6.50 Add 4 oz grilled scallops, 6oz grilled Ahi tuna..9.50 Add 4 oz grilled salmon...7 Make it blackened or Cajun...$1.00
Kati's Summer Salad
Blueberries, strawberries, toasted almonds and VT chevre with field greens tossed in white balsamic vinaigrette. Small 6.95 Large 8.95
Mixed greens, sliced apples, walnuts, blue cheese & craisins. Finished with our home made Woodchuck Cider vinaigrette. Add chicken..4 Add 5 grilled shrimp..6.50 Add 4 oz grilled scallops, 6oz grilled Ahi tuna..9.50 Add 4 oz grilled salmon...7 Make it blackened or Cajun...$1.00
Moose Pub Wings
One dozen. Served with carrots, celery & blue cheese dressing. Sauces: Buffalo, sweet & sour, chipotle-habanero. Dry Rubs: Cajun or Maple-Bacon.
Cheddar-jack, diced tomatoes, green onions, red onions, black beans & jalepenos. Add guacamole $2 Add chicken $4
Twice Baked Potato Du Jour
Our Chef's are playing with making our Twice Baked Potatoes even better. Grab one to try! They reheat great the next day.
Wasabi Panko Tuna
6 oz Sushi grade Ahi tuna, wasabi dredge & panko breading. Sliced & served over citrus-sesame-soy sauce. Seaweed & wasabi pea garnish. Served rare.
Warm Bread Bucket
Served warm with Chef's butter. The perfect size for two.
4 house made mozzarella triangles. Served with marinara.
French Onion Soup
Baked in a crock with crouton & Swiss cheese.
Peel & Eat Shrimp
A full pound of peel and eat shrimp tossed in your choice of old bay, cajun or lemon pepper seasoning. Served with cocktail sauce and lemon caper tartar sauce.
Rich & Creamy. Maine Lobster.
Shrimp, red onion, bell peppers, cucumber, cilantro and a touch of habanero, marinated in fresh squeezed orange and lime juice topped with avocado and served with corn chips.
Twin pan seared wild caught crab cakes served with greens and chipotle lime sour cream.
Arborio rice tossed with grilled corn, roasted red peppers, grape tomatoes, mushrooms, shaved Parmesan, butter and lemon. Topped with house made ricotta.
Boneless chicken breast wrapped around our home made boursin cheese. Breaded and baked, served with a brandy cream sauce. Served with rice
Two boneless breasts sauteed with mushrooms. Rich sauce of white wine, demi glace and Monument Farms cream. Served with rice. Half portion $19.95
8 oz filet served one of three ways. Pan seared with a maple-soy glaze, grilled & topped with lemon compound butter, or blackened. Served with rice
Slow roasted Prime Rib... While it lasts!
Our famous slow roasted, heavily marbled prime rib. Served with au jus and mashed potatoes and gravy. Order one of three ways: Dale's way (as it comes out of the oven). Dipped in au jus to take a bit of the pink away. Grilled on our grill (becomes more like a steak at this point). Three sizes available: English cut (8oz) $22.95 Middlebury cut (13oz) $29.95 Admiral's Cut (22 oz boneless cut, NO BONE IN RIB AVAILABLE) $35.95
Jack Daniel's BBQ RIBS!
A full rack of St. Louis style ribs drenched in a homemade smoky Jack Daniel's BBQ sauce and cooked for hours. Served with baked beans and fries. $30.95
A slight twist on a Hawaiian favorite. Raw sushi grade Ahi tuna tossed with cucumber, scallion and avocado, drizzled with sesame seeds, ponzu and spicy mayonnaise, served over quinoa.
A classic summer stew from the south of France consisting of roasted eggplant, bell peppers, zucchini, summer squash, corn, onion and tomato. Served with grilled roasted garlic, herb and fresh mozzarella toast points. Prepared vegan on request.
The Bar Room Steak
8 oz USDA choice sirloin grilled to your liking, served with mashed potatoes and gravy.
Shrimp and Crab Meat Ravioli
Locally produced by Vermont Fresh, tossed with fresh asparagus, grape tomatoes, roasted red peppers and mushrooms in a rich, smooth lobster cream sauce. Served with garlic bread.
8 oz grilled swordfish steak with herb roasted artichoke hearts, fresh asparagus and grape tomatoes. Served over jasmine rice with a pickled onion garnish.
North Atlantic sea scallops with garlic, butter and lemon. Topped with Ritz cracker crumbs. Served with rice.
Roast Half Duckling
Roast duckling with house made pancetta, grilled oyster mushrooms and pearl onions. Drizzled with port cherry reduction. Served over long grain and wild rice.
A Mediterranean seasoned grilled choice top sirloin & vegetable skewers with bell peppers, onion, summer squash, zucchini and orange segments. Served over a cool and crunchy quinoa salad with tzatziki drizzle.
Burgers & Pub Fare
Big Moose Burger
1/2 lb Lucas Family Farms ground beef, seasoned with our house blackening spices, garlic mayo, lettuce, tomato, onion & Cabot cheddar. Served with onion rings.
North Country Burger
1/2 lb Lucas Family Farms ground beef seasoned with maple-bacon dry rub, Cabot Cheddar, apple slices, maple-bacon mayo and maple candied bacon. Served with fries.
1/2 lb Lucas Family Farms ground beef, topped with North Country applewood smoked bacon, Cabot cheddar, lettuce, tomato & onion. Served with onion rings.
Fish and Chips
8oz Cod filet, battered to order in our lemon-pepper panko breading. Served with fries and a side of tartar.
Grilled chicken, sliced apples, romaine, red onions, Heritage Farm bacon, Cabot cheddar and maple-bacon mayo. Wrapped in a grilled wrap and served with fries.
A flour tortilla stuffed with scallions, red onions, jalapenos, black beans, tomatoes, Heritage Farm bacon and cheddar-jack cheese. Toasted in the oven and marked on the grill. Add guacamole $2 Add Chicken $4
5 crisp fingers served plain with your choice of sweet & sour, BBQ, honey mustard, ranch, OR have them tossed in buffalo sauce with a side of blue cheese dressing. Served with fries.
Bacon Chicken Ranch Wrap
Crispy tenders, shredded lettuce, bacon, chopped tomatoes, cheddar-jack and ranch dressing in a grilled wrap. Served with fries.
Beef Tips and Sausage
8oz choice sirloin tips grilled with North Country smokehouse andouille sausage and Switchback ale grilled onions. Topped with melted Cabot seriously sharp cheddar cheese over mashed potatoes.
Ahi Tuna Salad Wrap
Raw Sushi grade tuna, cucumber, grape tomato, red onion, pea shoots and field greens tossed with a delicate lemon mayonnaise. Served in a wrap with fries.
Ripe tomato, Maplebrook fresh mozzarella, avocado, basil aioli and balsamic reduction on ciabatta pressed in our panini griddle. Served with fries.
Prime Rib Philly
Strips of prime rib, Switchback glazed grilled onion, grilled Blue House Farm oyster mushrooms and garlic mayo stuffed in a baguette and toasted with Cabot cheddar. Served with French fries.
Mesquite Chicken Panini
Mesquite marinated grilled chicken, ripe tomato and red onion with lime aioli and Cabot cheddar on ciabatta pressed in our panini griddle. Served with fries.
Twin 8oz bone-in pork chops topped with bourbon glazed grilled peaches, pickled onions and toasted hazelnuts. Served over mashed potatoes.
Hot Brownie Sundae
Made with Mountain Creamery Ice Cream - Woodstock, VT
Frozen Peanut Butter Pie
Double Dutch Chocolate Cake
Maple Crème Brulee
Rich vanilla custard spiked with local Rheaume Family maple syrup.
Kid's meals come with choice of apple wedges, mashed potatoes, vegetable du jour, fries or rice.
1/4 lb Lucas Family Farms ground beef. Served with fries.
Mac & Cheese
Pasta & Tomato Sauce
Grilled Chicken Breast