Lunch & Dinner Menu
We are open Wednesday thru Sunday from 4-8pm. We are offering limited indoor dining (25% capacity), outdoor dining on one of our 4 decks (weather dependant) and curbside delivery.
Salad & Appetizers
Crisp romaine, seasoned croutons, shaved parm, tossed in our house dressing, garnished with anchovy if you like. Add chicken..4 Add 5 grilled shrimp..5.50. Make it blackened or Cajun...$1.00
Mixed greens, sliced apples, walnuts, blue cheese & craisins. Finished with our home made Woodchuck Cider vinaigrette. Add chicken..4 Add 5 grilled shrimp..5.50. Make it blackened or Cajun...$1.00
Moose Pub Wings
One dozen. Served with carrots, celery & blue cheese dressing. Sauces: Buffalo, sweet & sour, chipotle-habanero. Dry Rubs: Cajun or Maple-Bacon.
Cheddar-jack, diced tomatoes, green onions, red onions, black beans & jalepenos. Add guacamole $2 Add chicken $4
Twice Baked Potato Du Jour
Our Chef's are playing with making our Twice Baked Potatoes even better. Grab one to try! They reheat great the next day.
Wasabi Panko Tuna
6 oz Sushi grade Ahi tuna, wasabi dredge & panko breading. Sliced & served over citrus-sesame-soy sauce. Seaweed & wasabi pea garnish. Served rare.
Blackened Prime Rib Strips
Dusted with our house blackening spices, sauteed with mushrooms & tomatoes. Served with ranch dipping sauce
Warm Bread Bucket
Served warm with four peppercorn butter. The perfect size for two.
4 house made mozzarella triangles. Served with marinara.
French Onion Soup
Baked in a crock with crouton & Swiss cheese.
Philly Cheese Steak Egg Rolls
Two egg rolls stuffed with shaved beef, peppers, onions and good ole American cheese. Served with chipotle sour cream sauce.
Fresh mixed greens, roasted sweet potato and parsnip, hard boiled egg, feta cheese, hummus and creamy Z'aatar dressing. Add chicken..4 Add 5 grilled shrimp..5.50. Make it blackened or Cajun...$1.00
Boneless chicken breast wrapped around our home made boursin cheese. Breaded and baked, served with a brandy cream sauce. Served with rice
Two boneless breasts sauteed with mushrooms. Rich sauce of white wine, demi glace and Monument Farms cream. Served with rice. Half portion $19.95
8 oz filet served one of three ways. Pan seared with a maple-soy glaze, grilled & topped with lemon compound butter, or blackened. Served with rice
Slow roasted Prime Rib... While it lasts!
Our famous slow roasted, heavily marbled prime rib. Served with au jus and mashed potatoes and gravy. Order one of three ways: Dale's way (as it comes out of the oven). Dipped in au jus to take a bit of the pink away. Grilled on our grill (becomes more like a steak at this point). Three sizes available: English cut (8oz) $22.95 Middlebury cut (13oz) $29.95 Admiral's Cut (22 oz boneless cut, NO BONE IN RIB AVAILABLE) $35.95
A Louisiana favorite! Shrimp, chicken and North Country andouille sausage simmered for hours with okra, bell peppers, onion, celery, tomato, garlic and herbs. Served over jasmine rice.
Arborio rice tossed with roasted sweet potato, parsnip and kale. Finished with sage brown butter candied pecans and Vermont Creamery chevre.
The Bar Room Steak
8 oz USDA choice sirloin grilled to your liking, served with mashed potatoes and gravy.
Burgers & Pub Fare
Big Moose Burger
1/2 lb Lucas Family Farms ground beef, seasoned with our house blackening spices, garlic mayo, lettuce, tomato, onion & Cabot cheddar. Served with onion rings.
North Country Burger
1/2 lb Lucas Family Farms ground beef seasoned with maple-bacon dry rub, Cabot Cheddar, apple slices, maple-bacon mayo and maple candied bacon. Served with fries.
1/2 lb Lucas Family Farms ground beef, topped with North Country applewood smoked bacon, Cabot cheddar, lettuce, tomato & onion. Served with onion rings.
Jack Daniel's BBQ Meatloaf
Our classic meatloaf with Jack Daniel's BBQ glaze, topped with a crispy fried onion nest. served with mashed potatoes.
Grilled chicken, sliced apples, romaine, red onions, Heritage Farm bacon, Cabot cheddar and maple-bacon mayo. Wrapped in a grilled wrap and served with fries.
A flour tortilla stuffed with scallions, red onions, jalapenos, black beans, tomatoes, Heritage Farm bacon and cheddar-jack cheese. Toasted in the oven and marked on the grill. Add guacamole $2 Add Chicken $4
That Rib Sandwich
Strips of prime rib sauteed in garlic burgundy butter then stuffed into a baguette with horseradish mayo. Toasted with cheddar cheese and topped with a crispy fried onion nest. Served with fries.
5 crisp fingers served plain with your choice of sweet & sour, BBQ, honey mustard, ranch, OR have them tossed in buffalo sauce with a side of blue cheese dressing. Served with fries.
Bacon Chicken Ranch Wrap
Crispy tenders, shredded lettuce, bacon, chopped tomatoes, cheddar-jack and ranch dressing in a grilled wrap. Served with fries.
Bourbon Glazed Beef Tips
8 oz USDA choice sirloin beef tips grilled to your liking. Tossed with roasted red peppers, mushrooms, scallions and bourbon glaze. Served over mashed potatoes.
Stuffed Acorn Squash
Roasted acorn squash stuffed with roasted apple, kale, dried cranberries and farro. Topped with toasted pumpkin seeds, shaved parmesan cheese and cider reduction.
Jammin Pork Chops
Twin chops marinated in an apple and dijon mustard marinade and grilled. Topped with maple, onion and bacon jam, served with mashed potatoes and gravy.
Vermont Fresh penne pasta, Garlic, black pepper, Monument Farms cream and parmesan cheese. Served with garlic bread.
½ lb. local beef, seasoned with Montreal steak seasoning and topped with Swiss cheese, sautéed mushrooms and our steakhouse aioli. Served with onion rings.
Corned beef, sauerkraut, Swiss cheese, and 1000 Island dressing on marbled rye and toasted. Served with fries. 15.45
Grilled herb rubbed roasted garlic bread, homemade hummus, fontina cheese, crushed pistachios, tomato and mixed greens. Served with fries.
Pan Seared Furikake Crusted Tuna
Sushi grade Ahi tuna pan seared with Japanese seasoning. Topped with ponzu and spicy mayonnaise, served over jasmine rice. Served rare.
Hot Brownie Sundae
Flourless Chocolate Cake
Rich dark flour-less chocolate cake garnished with raspberry sauce and whipped cream.
Oreo Mint Pie
Kid's meals come with choice of apple wedges, mashed potatoes, vegetable du jour, fries or rice.
1/4 lb Lucas Family Farms ground beef. Served with fries.
Mac & Cheese
Pasta & Tomato Sauce
Grilled Chicken Breast
Fiddlehead Second Fiddle DIPA 4 Pack
Citizen Cider Unified Press 4 Pack
Growlers & Squelers
Take out draft beer, 64 oz growler $20 ($4 deposit, so $16 if you bring us an empty growler with lid). 32 oz Squeler $10 ($2 deposit so $8 if you bring us an empty with lid) Ask about what is on draft when you call.
VT Maple Manhattan
Knob Creek Old Fashioned
Raspberry Peach Lemonade
Choose Pomegranate, Orange, Raspberry or Grapefruit
32 oz Raspberry Peach Lemonade
Bring home a jug for the whole gang