Lunch & Dinner Menu
We are open Wednesday thru Sunday from 4-8pm. We are offering limited indoor dining (25% capacity), outdoor dining on one of our 4 decks (weather dependant) and curbside delivery.
Salad & Appetizers
Crisp romaine, seasoned croutons, shaved parm, tossed in our house dressing, garnished with anchovy if you like. Add chicken..4 Add 5 grilled shrimp..5.50. Make it blackened or Cajun...$1.00
Mixed greens, sliced apples, walnuts, blue cheese & craisins. Finished with our home made Woodchuck Cider vinaigrette. Add chicken..4 Add 5 grilled shrimp..5.50. Make it blackened or Cajun...$1.00
Moose Pub Wings
One dozen. Served with carrots, celery & blue cheese dressing. Sauces: Buffalo, sweet & sour, chipotle-habanero. Dry Rubs: Cajun or Maple-Bacon.
Cheddar-jack, diced tomatoes, green onions, red onions, black beans & jalepenos. Add guacamole $2 Add chicken $4
Twice Baked Potato Du Jour
Our Chef's are playing with making our Twice Baked Potatoes even better. Grab one to try! They reheat great the next day.
Wasabi Panko Tuna
6 oz Sushi grade Ahi tuna, wasabi dredge & panko breading. Sliced & served over citrus-sesame-soy sauce. Seaweed & wasabi pea garnish. Served rare.
Blackened Prime Rib Strips
Dusted with our house blackening spices, sauteed with mushrooms & tomatoes. Served with ranch dipping sauce
Warm Bread Bucket
Served warm with four peppercorn butter. The perfect size for two.
4 house made mozzarella triangles. Served with marinara.
French Onion Soup
Baked in a crock with crouton & Swiss cheese.
Peel & Eat Shrimp
A full pound of peel and eat shrimp tossed in your choice of old bay, cajun or lemon pepper seasoning. Served with cocktail sauce and lemon caper tartar sauce.
Philly Cheese Steak Egg Rolls
Two egg rolls stuffed with shaved beef, peppers, onions and good ole American cheese. Served with chipotle sour cream sauce.
Roasted Red Pepper and Tomato Bisque
With Cheddar Croutons and Herb oil garnish
Boneless chicken breast wrapped around our home made boursin cheese. Breaded and baked, served with a brandy cream sauce. Served with rice
Two boneless breasts sauteed with mushrooms. Rich sauce of white wine, demi glace and Monument Farms cream. Served with rice. Half portion $19.95
8 oz filet served one of three ways. Pan seared with a maple-soy glaze, grilled & topped with lemon compound butter, or blackened. Served with rice
New York Strip Steak
12 oz USDA Choice Angus Strip loin steak. Served with mashed potatoes and gravy.
Cajun Grilled Shrimp
Ten grilled cajun shrimp on skewers served over grilled avocado stuffed with dirty rice.Lime aioli on the side.
Slow roasted Prime Rib... While it lasts!
Our famous slow roasted, heavily marbled prime rib. Served with au jus and mashed potatoes and gravy. Order one of three ways: Dale's way (as it comes out of the oven). Dipped in au jus to take a bit of the pink away. Grilled on our grill (becomes more like a steak at this point). Three sizes available: English cut (8oz) $22.95 Middlebury cut (13oz) $29.95 Admiral's Cut (22 oz boneless cut, NO BONE IN RIB AVAILABLE) $35.95
A Louisiana favorite! Shrimp, chicken and North Country andouille sausage simmered for hours with okra, bell peppers, onion, celery, tomato, garlic and herbs. Served over jasmine rice.
The Bar Room Steak
8 oz USDA choice sirloin grilled to your liking, served with mashed potatoes and gravy.
Arborio rice tossed with roasted butternut squash. Finished with butter and shaved parmesan cheese. Topped with toasted pumpkin seeds and Vermont Creamery chevre.
Kalamata olive stuffed ravioli from Vermont Fresh Pasta tossed with asparagus, Grape tomatoes and artichokes hearts in a white wine cream sauce. finished with feta cheese and garlic bread.
Topped with fresh herb and garlic compound butter. Served over garlicky wilted fresh baby spinach and jasmine rice.
Burgers & Pub Fare
Big Moose Burger
1/2 lb Lucas Family Farms ground beef, seasoned with our house blackening spices, garlic mayo, lettuce, tomato, onion & Cabot cheddar. Served with onion rings.
North Country Burger
1/2 lb Lucas Family Farms ground beef seasoned with maple-bacon dry rub, Cabot Cheddar, apple slices, maple-bacon mayo and maple candied bacon. Served with fries.
1/2 lb Lucas Family Farms ground beef, topped with North Country applewood smoked bacon, Cabot cheddar, lettuce, tomato & onion. Served with onion rings.
Fish and Chips
8oz Cod filet, battered to order in our lemon-pepper panko breading. Served with fries and a side of tartar.
Grilled chicken, sliced apples, romaine, red onions, Heritage Farm bacon, Cabot cheddar and maple-bacon mayo. Wrapped in a grilled wrap and served with fries.
A flour tortilla stuffed with scallions, red onions, jalapenos, black beans, tomatoes, Heritage Farm bacon and cheddar-jack cheese. Toasted in the oven and marked on the grill. Add guacamole $2 Add Chicken $4
5 crisp fingers served plain with your choice of sweet & sour, BBQ, honey mustard, ranch, OR have them tossed in buffalo sauce with a side of blue cheese dressing. Served with fries.
Bacon Chicken Ranch Wrap
Crispy tenders, shredded lettuce, bacon, chopped tomatoes, cheddar-jack and ranch dressing in a grilled wrap. Served with fries.
Bourbon Glazed Beef Tips
8 oz USDA choice sirloin beef tips grilled to your liking. Tossed with roasted red peppers, mushrooms, scallions and bourbon glaze. Served over mashed potatoes.
Home made roasted Atlantic salmon mixed with vegetables, herbs, lemon and panko. Pan fried crispy and served on a brioche with lettuce, tomato, onion and lime aioli. Served with fries.
Penne pasta, Garlic, black pepper, Monument Farms cream and parmesan cheese. Served with garlic bread.
Chicken & Cheese Chimichanga
A flour tortilla stuffed with chicken, cheddar cheese, green chili peppers, fresh roasted poblano & jalapeno peppers. Fried until crispy then topped with cheddar cheese. Served over lettuce and tomato with a side of salsa.
California Chicken Club Panini
grilled chicken, basil mayonnaise, avocado, tomato, onion and North Country applewood smoked bacon on ciabatta bread toasted in the panini press. Served with fries.
A hearty stew with sweet potatoes, carrots, squash, sweet peppers and onion simmered with Mediterranean spice then tossed with sundried tomatoes and garbanzo beans. Served over spinach, topped with jasmine rice a cashews.
West Coast Philly
Strips of prime rib in a toasted baguette with black pepper and horseradish mayo, melted Swiss cheese and topped with spinach, tomato, and avocado. Served with onion rings.
Vermont Mud Pie
Hot Brownie Sundae
Made with Mountain Creamery Ice Cream - Woodstock, VT
Chocolate Stout Cake
Rich and decadent, made with Guinness Beer and Mom’s chocolate frosting.
Kid's meals come with choice of apple wedges, mashed potatoes, vegetable du jour, fries or rice.
1/4 lb Lucas Family Farms ground beef. Served with fries.
Mac & Cheese
Pasta & Tomato Sauce
Grilled Chicken Breast
Fiddlehead Second Fiddle DIPA 4 Pack
Citizen Cider Unified Press 4 Pack
Growlers & Squelers
Take out draft beer, 64 oz growler $20 ($4 deposit, so $16 if you bring us an empty growler with lid). 32 oz Squeler $10 ($2 deposit so $8 if you bring us an empty with lid) Ask about what is on draft when you call.
VT Maple Manhattan
Knob Creek Old Fashioned
Raspberry Peach Lemonade
Choose Pomegranate, Orange, Raspberry or Grapefruit
32 oz Raspberry Peach Lemonade
Bring home a jug for the whole gang
Citizen Cider Dirty Mayor 4 Pack