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Fire and Ice
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  • Moose Pub
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Dinner Menu

We are offering indoor dining, outdoor dining on one of our 4 decks (weather dependent) and takeout. 

Book your Fire & Ice Restaurant reservation on Resy

Salad & Appetizers

  • House Salad

    Mixed greens, cucumber, onion, grape tomato, carrot and croutons. Dressing choices: Ranch, blue cheese, Italian, thousand island and fat free raspberry vinaigrette. Gluten Free Available

    • Price: Add chicken..4 Add 5 grilled shrimp..6.50 Add 4 oz grilled scallops, 6oz grilled Ahi tuna..9.50 Add 4 oz grilled salmon...7 Make it blackened or Cajun...$1.008.95/12.95
  • Caesar Salad

    Crisp romaine, seasoned croutons, shaved parm, tossed in our house dressing, garnished with anchovy if you like. Gluten Free Available

    • Price: Add chicken..4 Add 5 grilled shrimp..6.50 Add 4 oz grilled scallops, 6oz grilled Ahi tuna..9.50 Add 4 oz grilled salmon...7 Make it blackened or Cajun...$1.008.95/12.95
  • Woodchuck Salad

    Mixed greens, sliced apples, walnuts, blue cheese & craisins. Finished with our home made Woodchuck Cider vinaigrette. Gluten Free Vegetarian

    • Price: Add chicken..4 Add 5 grilled shrimp..6.50 Add 4 oz grilled scallops, 6oz grilled Ahi tuna..9.50 Add 4 oz grilled salmon...7 Make it blackened or Cajun...$1.008.95/12.95
  • Moose Pub Wings

    Served with carrots, celery & blue cheese dressing. Sauces: Buffalo, sweet & sour, chipotle-habanero. Dry Rubs: Cajun or Maple-Bacon.

    • Price: Full Dozen16.95
    • Price: Half Dozen9.95
  • Nachos

    Cheddar-jack, diced tomatoes, green onions, red onions, black beans & jalepenos. Add guacamole $2 Add chicken $4 Vegetarian

    • Price: Small9.95
    • Price: Large15.95
  • Wasabi Panko Tuna

    6 oz Sushi grade Ahi tuna, wasabi dredge & panko breading. Sliced & served over citrus-sesame-soy sauce. Seaweed & wasabi pea garnish. Served rare.

    • Price: 14.95
  • Fried Mozzarella

    4 house made fresh whole milk mozzarella triangles. Served with marinara.

    • Price: 11.95
  • French Onion Soup

    Baked in a crock with crouton & Swiss cheese.

    • Price: 9.95
  • Lobster Bisque

    Maine Lobster, rich & creamy. Gluten Free

    • Price: 13.95
  • Peel & Eat Shrimp

    1/2 pound of chilled peel & eat shrimp tossed in your choice of Old Bary, Cajun or lemon pepper seasoning. Served with cocktail sauce and tartar sauce.

    • Price: 13.95
  • Lox Plate

    House cured and cold smoked salmon thinly sliced and served with pickled onion, capers, Boursin cheese, field greens and sourdough crostini.

    • Price: 14.95

Entrees

  • Chicken Boursin

    Boneless chicken breast wrapped around our home made boursin cheese. Breaded and baked, served with a brandy cream sauce. Served with rice

    • Price: 26.95
  • Champagne Chicken

    Two boneless breasts sauteed with mushrooms. Rich sauce of white wine, demi glace and Monument Farms cream. Served with rice. Half portion $20.95 Gluten Free

    • Price: 26.95
  • Atlantic Salmon

    8 oz filet served one of three ways. Pan seared with a maple-soy glaze, grilled & topped with lemon compound butter, or blackened. Served with rice Gluten Free

    • Price: 27.95
  • Slow roasted Prime Rib... While it lasts!

    Our famous slow roasted, heavily marbled prime rib. Served with au jus and mashed potatoes and gravy. Order one of three ways: Dale's way (as it comes out of the oven). Dipped in au jus to take a bit of the pink away. Grilled on our grill (becomes more like a steak at this point). Three sizes available: English cut (8oz) $26.95 Middlebury cut (13oz) $33.95 Admiral's Cut (22 oz) $42.95

  • The Bar Room Steak

    8 oz USDA choice sirloin grilled to your liking, & topped with our garlic-herb butter. Served with mashed potatoes and gravy. Served with onion-bacon jam and pickled onions on the side. Gluten Free Available

    • Price: Add chicken..4 Add 5 grilled shrimp..6.50 Add 4 oz grilled scallops..9.50 Make it blackened or Cajun...$1.0028.95
  • Broiled Scallops

    North Atlantic sea scallops with garlic, butter and lemon. Topped with Ritz cracker crumbs. Served with rice.

    • Price: 8 oz31.95
    • Price: 4 oz21.95
  • Steak Rockport

    8 oz choice center cut filet mignon stuffed with lobster meat, topped with hollandaise sauce. Served with a baked potato. Gluten Free

    • Price: 47.95
  • Filet Mignon

    8 oz USDA choice center cut filet mignon. Served with a baked potato. Bearnaise sauce, bacon-onion jam & pickled onions on the side.

    • Price: 39.95
  • Rib and shrimp scampi

    a half point dlice of our heavily marbled, slow roasted prime rib, topped with 5 shrimp tossed in our house-made scampi butter. Served with truffled mashed potatoes.

    • Price: 33.95

Pub Entrees, Burgers & Wraps

All of our burgers can be ordered with a house made whole grain vegan patty or a grilled chicken breast. 

We proudly use Lucas Family Farms fresh ground beef. 

We have Udi's gluten free buns available

  • North Country Burger

    1/2 lb Lucas Family Farms ground beef seasoned with maple-bacon dry rub, Cabot Cheddar, apple slices, maple-bacon mayo and maple candied bacon. Served with fries.

    • Price: 18.95
  • Bartender Burger

    1/2 lb Lucas Family Farms ground beef, topped with North Country applewood smoked bacon, Cabot cheddar, lettuce, tomato & onion. Served with onion rings.

    • Price: 18.95
  • Big Moose Burger

    1/2 lb Lucas Family Farms ground beef, seasoned with our house blackening spices, garlic mayo, lettuce, tomato, onion & Cabot cheddar. Served with onion rings.

    • Price: 18.95
  • Fish and Chips

    Fried cod loins, battered to order in our lemon-pepper panko breading. Served with fries and a side of tartar.

    • Price: 19.95
  • The Vermonter

    Grilled chicken, sliced apples, romaine, red onions, Heritage Farm bacon, Cabot cheddar and maple-bacon mayo. Wrapped in a grilled wrap and served with fries.

    • Price: 17.95
  • Quesadilla

    A flour tortilla stuffed with scallions, red onions, jalapenos, black beans, tomatoes, Heritage Farm bacon and cheddar-jack cheese. Toasted in the oven and marked on the grill. Add guacamole $2 Add Chicken $4

    • Price: 19.95
  • Chicken Fingers

    5 crisp fingers served plain with your choice of sweet & sour, BBQ, honey mustard, ranch, OR have them tossed in buffalo sauce with a side of blue cheese dressing. Served with fries.

    • Price: 17.95
  • Bacon Chicken Ranch Wrap

    Crispy tenders, shredded lettuce, bacon, chopped tomatoes, cheddar-jack and ranch dressing in a grilled wrap. Served with fries.

    • Price: 17.95
  • Fettucine Alfredo

    Fettucine pasta, Garlic, black pepper, Monument Farms cream and parmesan cheese. Served with garlic bread.

    • Price: Add chicken..4 Add 5 grilled shrimp..6.50 Add 4 oz grilled scallops, 6oz grilled Ahi tuna..9.50 Add 4 oz grilled salmon...7 Make it blackened or Cajun...$1.0021.95
  • Moroccan Beef Enchiladas

    North African spiced shredded beef wrapped in flour tortillas, baked with Cabot cheddar cheese. Topped with crunchy garbanzo bean salad and cool cumin sour cream.

    • Price: 21.95
  • Almost Famous

    Strips of our currently famous prime rib on truffle oil brushed and pressed ciabatta with maple, bacon and onion spread, whipped garlic and herb cheese, baby spinach and button mushrooms. Served with fries.

    • Price: 22.95
  • Bad Zues

    Artichoke hearts, caramelized onion and sundried tomato in garlic basil pesto cream cheese with shaved parmesan and asiago cheese. Topped with fresh baby spinach, served on house made herb focaccia and toasted. Served with fries.

    • Price: 18.95
  • Drunken Pork Tenderloin

    Marinated in Maker's Mark whiskey and Rheaume Family maple syrup. Grilled and finished with woodchuck Cider gastrique and topped with Tabasco fried onions. Served with our Twice baked potato.

    • Price: 23.95
  • Twin Lobster Rolls

    A New England Classic! A quarter pound of lobster claw and knuckle meat prepared one of two ways: Lightly tossed with lemon, mayonnaise, celery and herbs OR Tossed with drawn butter and fresh herbs. Stuffed into two lightly toasted buttered buns. Served with fries.

    • Price: 31.95
  • Summer Risotto

    Arborio rice tossed with roasted corn, roasted red peppers, grape tomatoes, shaved parmesan, butter and lemon. Topped with house made ricotta.

    • Price: Add chicken..4 Add 5 grilled shrimp..6.50 Add 5oz grilled salmon..7.00 or Add 4 oz grilled scallops or 6oz grilled Ahi tuna..9.50 Make it blackened or Cajun...$1.0022.95
  • Jack Daniel's BBQ Ribs

    A full fack of house smoked St. Louis stule ribs drenched in a homemade smoky Jack Daniel's BBQ sauce. Served with potato salad.

    • Price: 31.95

Dessert

  • Vermont Mud Pie

    • Price: 8
  • Lemon Linda

    Warm lemon pound cake, glazed with lemon icing. Add a scoop of vanilla ice cream for $1.50

    • Price: 8
  • Hot Brownie Sundae

    Made with Mountain Creamery Ice Cream - Woodstock, VT

    • Price: 8
  • Carrot Cake

    • Price: 8.00
  • Double Dutch Chocolate Cake

    • Price: 8.00
  • Maple Crème Brulee

    Rich vanilla custard spiked with local Rheaume Family maple syrup.

    • Price: 8.00

Kids Menu

Kid's meals come with choice of apple wedges, mashed potatoes, vegetable du jour, fries or rice.

  • Cheeseburger/hamburger

    1/4 lb Lucas Family Farms ground beef. Served with fries.

    • Price: 10.95
  • Mac & Cheese

    • Price: 10.95
  • Pasta & Tomato Sauce

    • Price: 10.95
  • Chicken Fingers

    • Price: 10.95
  • Grilled Chicken Breast

    • Price: 10.95
  • Mozzarella Triangles

    • Price: 10.95
  • Kids Salmon

    • Price: 10.95
Library Room

Make a Reservation

Dinner seating 4-8pm Wednesday through Friday. Saturday & Sunday seating from noon-8pm. Please click below for reservations or call ahead.

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Roast Duck

Takeout!

Wednesday through Friday 4-8pm. Saturday & Sunday lunch open at noon. Call 388-7166 or order online!

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Bar full of customers

Big Moose Pub

Come Join us in the Big Moose Pub for great drinks and food!

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Contact Information

Address

Fire and Ice
26 Seymour Street
Middlebury, VT 05753
802-388-7166
Find Us

Hours of Operation

  1. Wednesday to Friday 4:00 PM to 8:00 PM
  2. Saturday to Sunday 12:00 PM to 8:00 PM

 

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