We are offering indoor dining, outdoor dining on one of our 4 decks (weather dependant) and takeout.
Salad & Appetizers
House Salad - Sold Out
Mixed greens, cucumber, onion, grape tomato, carrot and croutons. Dressing choices: Ranch, blue cheese, Italian, thousand island and fat free raspberry vinaigrette.
Caesar Salad - Sold Out
Crisp romaine, seasoned croutons, shaved parm, tossed in our house dressing, garnished with anchovy if you like. Add chicken..4 Add 5 grilled shrimp..6.50 Add 4 oz grilled scallops, 6oz grilled Ahi tuna..9.50 Add 4 oz grilled salmon...7 Make it blackened or Cajun...$1.00
Woodchuck Salad - Sold Out
Mixed greens, sliced apples, walnuts, blue cheese & craisins. Finished with our home made Woodchuck Cider vinaigrette. Add chicken..4 Add 5 grilled shrimp..6.50 Add 4 oz grilled scallops, 6oz grilled Ahi tuna..9.50 Add 4 oz grilled salmon...7 Make it blackened or Cajun...$1.00 Gluten Free Vegetarian
Moose Pub Wings - Sold Out
One dozen. Served with carrots, celery & blue cheese dressing. Sauces: Buffalo, sweet & sour, chipotle-habanero. Dry Rubs: Cajun or Maple-Bacon.
Nachos - Sold Out
Cheddar-jack, diced tomatoes, green onions, red onions, black beans & jalepenos. Add guacamole $2 Add chicken $4 Vegetarian
Twice Baked Potato Du Jour - Sold Out
Our Chef's are playing with making our Twice Baked Potatoes even better. Grab one to try! They reheat great the next day. Gluten Free Vegetarian
Wasabi Panko Tuna - Sold Out
6 oz Sushi grade Ahi tuna, wasabi dredge & panko breading. Sliced & served over citrus-sesame-soy sauce. Seaweed & wasabi pea garnish. Served rare.
Warm Dinner Rolls - Sold Out
Served warm with butter. The perfect size for two. Vegetarian
Fried Mozzarella - Sold Out
4 house made mozzarella triangles. Served with marinara.
French Onion Soup - Sold Out
Baked in a crock with crouton & Swiss cheese.
Lobster Bisque - Sold Out
Rich & Creamy. Maine Lobster.
Philly Cheese Steak Egg Rolls - Sold Out
Two egg rolls stuffed with shaved beef, peppers, onions and good ole American cheese. Served with chipotle sour cream sauce.
Fried Calamari - Sold Out
Lightly dusted calamari and pepperoncini's served with marinara. Finished with a balsamic vinegar reduction.
Escargots - Sold Out
Extra large Helix snails broiled in house-made garlic and red wine compound butter, served with toasted baguette.
Chicken Boursin - Sold Out
Boneless chicken breast wrapped around our home made boursin cheese. Breaded and baked, served with a brandy cream sauce. Served with rice
Champagne Chicken - Sold Out
Two boneless breasts sauteed with mushrooms. Rich sauce of white wine, demi glace and Monument Farms cream. Served with rice. Half portion $19.95 Gluten Free
Atlantic Salmon - Sold Out
8 oz filet served one of three ways. Pan seared with a maple-soy glaze, grilled & topped with lemon compound butter, or blackened. Served with rice Gluten Free
Slow roasted Prime Rib... While it lasts! - Sold Out
Our famous slow roasted, heavily marbled prime rib. Served with au jus and mashed potatoes and gravy. Order one of three ways: Dale's way (as it comes out of the oven). Dipped in au jus to take a bit of the pink away. Grilled on our grill (becomes more like a steak at this point). Three sizes available: English cut (8oz) $24.95 Middlebury cut (13oz) $32.95 Admiral's Cut (22 oz boneless cut, NO BONE IN RIB AVAILABLE) $42.95
Cajun Gumbo - Sold Out
A Louisiana favorite! Shrimp, chicken and North Country andouille sausage simmered for hours with okra, bell peppers, onion, celery, tomato, garlic and herbs. Served over jasmine rice.
The Bar Room Steak - Sold Out
8 oz USDA choice sirloin grilled to your liking, served with mashed potatoes and gravy.
Winter Risotto - Sold Out
Arborio rice tossed with roasted butternut squash. Finished with butter and shaved parmesan cheese. Topped with toasted pumpkin seeds and Vermont Creamery chevre.
Shrimp and Crab Meat Ravioli - Sold Out
Locally produced by Vermont Fresh, tossed with fresh asparagus, grape tomatoes, roasted red peppers and mushrooms in a rich, smooth lobster cream sauce. Served with garlic bread.
Broiled Scallops - Sold Out
North Atlantic sea scallops with garlic, butter and lemon. Topped with Ritz cracker crumbs. Served with rice.
Rib and Shrimp Scampi - Sold Out
A half pound slice of our heavily marbled, slow roasted prime rib topped with 5 shrimp tossed in our house-made scampi butter.. Served with truffled whipped potatoes.
Steak Rockport - Sold Out
8 oz filet mignon stuffed with lobster meat, topped with hollandaise sauce. Served with a baked potato.
The Filet Mignon - Sold Out
8 oz USDA choice center cut filet mignon. Served with a baked potato. Bearnaise sauce & bacon-onion jam on the side.
Bone- In Kansas City Strip Steak - Sold Out
14oz USDA bone-in sirloin strip steak. Served with mashed potatoes and gravy. SServed with our onion-bacon jam and garlic-herb compound butter. Chefs favorite!
Burgers & Pub Fare
Big Moose Burger - Sold Out
1/2 lb Lucas Family Farms ground beef, seasoned with our house blackening spices, garlic mayo, lettuce, tomato, onion & Cabot cheddar. Served with onion rings.
North Country Burger - Sold Out
1/2 lb Lucas Family Farms ground beef seasoned with maple-bacon dry rub, Cabot Cheddar, apple slices, maple-bacon mayo and maple candied bacon. Served with fries.
Bartender Burger - Sold Out
1/2 lb Lucas Family Farms ground beef, topped with North Country applewood smoked bacon, Cabot cheddar, lettuce, tomato & onion. Served with onion rings.
The Moose Pub Smoked Brisket - Sold Out
Cracked pepper rubbed brisket house smoked for over ten hours piled on mashed potatoes. Served with Vermont style maple dijon BBQ sauce and crunchy slaw. Gluten Free
Fish and Chips - Sold Out
8oz Cod filet, battered to order in our lemon-pepper panko breading. Served with fries and a side of tartar.
The Vermonter - Sold Out
Grilled chicken, sliced apples, romaine, red onions, Heritage Farm bacon, Cabot cheddar and maple-bacon mayo. Wrapped in a grilled wrap and served with fries.
Quesadilla - Sold Out
A flour tortilla stuffed with scallions, red onions, jalapenos, black beans, tomatoes, Heritage Farm bacon and cheddar-jack cheese. Toasted in the oven and marked on the grill. Add guacamole $2 Add Chicken $4
Chicken Fingers - Sold Out
5 crisp fingers served plain with your choice of sweet & sour, BBQ, honey mustard, ranch, OR have them tossed in buffalo sauce with a side of blue cheese dressing. Served with fries.
Bacon Chicken Ranch Wrap - Sold Out
Crispy tenders, shredded lettuce, bacon, chopped tomatoes, cheddar-jack and ranch dressing in a grilled wrap. Served with fries.
Bourbon Glazed Beef Tips - Sold Out
8 oz USDA choice sirloin beef tips grilled to your liking. Tossed with roasted red peppers, mushrooms, scallions and bourbon glaze. Served over mashed potatoes.
Fettucine Alfredo - Sold Out
Fettucine pasta, Garlic, black pepper, Monument Farms cream and parmesan cheese. Served with garlic bread.
Pub Reuben - Sold Out
Corned beef, sauerkraut, Swiss cheese, and 1000 Island dressing on marbled rye and toasted. Served with fries.
Moroccan Stew - Sold Out
A hearty stew with sweet potatoes, carrots, squash, sweet peppers and onion simmered with Mediterranean spice then tossed with sundried tomatoes and garbanzo beans. Served over spinach, topped with jasmine rice and toasted almond slices. Gluten Free Vegan
That Rib Sandwich - Sold Out
Strips of prime rib sautéed in garlic burgundy butter then stuffed into a baguette with horseradish mayonnaise. Toasted with cheddar cheese and topped with fried onion nest. Served with fries.
The Berber - Sold Out
Atlantic salmon pieces dredged in a blend of African spices, pan seared and served on a toasted baguette with baby spinach, tomato and lemon basil aioli.
Grilled Portabella Panini - Sold Out
Grilled portabella mushroom, spinach, roasted red peppers, fontina cheese and balsamic reduction on ciabatta, grilled on the panini press and finished in the oven. Served with fries.
Hearty Winter Grain Bowl - Sold Out
Farro tossed with roasted root vegetables and topped with Vermont Chevre, pomegrante seeds, and pistachios and drizzled with apple cider reduction.
Vermont Mud Pie - Sold Out
Hot Brownie Sundae - Sold Out
Made with Mountain Creamery Ice Cream - Woodstock, VT
Carrot Cake - Sold Out
Double Dutch Chocolate Cake - Sold Out
Maple Crème Brulee - Sold Out
Rich vanilla custard spiked with local Rheaume Family maple syrup.
Kid's meals come with choice of apple wedges, mashed potatoes, vegetable du jour, fries or rice.
Cheeseburger/hamburger - Sold Out
1/4 lb Lucas Family Farms ground beef. Served with fries.
Fettucine with Cheese Sauce - Sold Out
Pasta & Tomato Sauce - Sold Out
Chicken Fingers - Sold Out
Grilled Chicken Breast - Sold Out
Mozzarella Triangles - Sold Out