Dinner Menu

House Salad

Mixed greens, cucumber, onion, grape tomato, carrot and croutons. Dressing choices: Ranch, blue cheese, Italian, thousand island and fat free raspberry vinaigrette.

Caesar Salad

Crisp romaine, seasoned croutons, shaved parm, tossed in our house dressing, garnished with anchovy if you like. Add chicken..4 Add 5 grilled shrimp..6.50 Add 4 oz grilled scallops, 6oz grilled Ahi tuna..9.50 Add 4 oz grilled salmon...7 Make it blackened or Cajun...$1.00

Woodchuck Salad

Mixed greens, sliced apples, walnuts, blue cheese & craisins. Finished with our home made Woodchuck Cider vinaigrette. Add chicken..4 Add 5 grilled shrimp..6.50 Add 4 oz grilled scallops, 6oz grilled Ahi tuna..9.50 Add 4 oz grilled salmon...7 Make it blackened or Cajun...$1.00 Gluten Free Vegetarian

Moose Pub Wings

One dozen. Served with carrots, celery & blue cheese dressing. Sauces: Buffalo, sweet & sour, chipotle-habanero. Dry Rubs: Cajun or Maple-Bacon.

Nachos

Cheddar-jack, diced tomatoes, green onions, red onions, black beans & jalepenos. Add guacamole $2 Add chicken $4 Vegetarian

Twice Baked Potato Du Jour

Our Chef's are playing with making our Twice Baked Potatoes even better. Grab one to try! They reheat great the next day. Gluten Free Vegetarian

Wasabi Panko Tuna

6 oz Sushi grade Ahi tuna, wasabi dredge & panko breading. Sliced & served over citrus-sesame-soy sauce. Seaweed & wasabi pea garnish. Served rare.

Fried Mozzarella

4 house made mozzarella triangles. Served with marinara.

French Onion Soup

Baked in a crock with crouton & Swiss cheese.

Lobster Bisque

Maine Lobster, rich & creamy.

Escargot

Extra large Helix snails broiled in our house-made garlic and red wine compound butter. Served with toasted garlic bread.

Chicken Boursin

Boneless chicken breast wrapped around our home made boursin cheese. Breaded and baked, served with a brandy cream sauce. Served with rice

Champagne Chicken

Two boneless breasts sauteed with mushrooms. Rich sauce of white wine, demi glace and Monument Farms cream. Served with rice. Half portion $20.95 Gluten Free

Atlantic Salmon

8 oz filet served one of three ways. Pan seared with a maple-soy glaze, grilled & topped with lemon compound butter, or blackened. Served with rice Gluten Free

Slow roasted Prime Rib... While it lasts!

Our famous slow roasted, heavily marbled prime rib. Served with au jus and mashed potatoes and gravy. Order one of three ways: Dale's way (as it comes out of the oven). Dipped in au jus to take a bit of the pink away. Grilled on our grill (becomes more like a steak at this point). Three sizes available: English cut (8oz) $24.95 Middlebury cut (13oz) $32.95 Admiral's Cut (22 oz boneless cut, NO BONE IN RIB AVAILABLE) $42.95

Rib and Shrimp Scampi

A half pound slice of our heavily marbled, slow roasted prime rib topped with 5 grilled shrimp tossed in our house . Served with truffle mashed potatoes.

The Bar Room Steak

8 oz USDA choice sirloin grilled to your liking, & topped with our garlic-herb butter. Served with mashed potatoes and gravy. Served with onion-bacon jam and pickled onions on the side.

Broiled Scallops

North Atlantic sea scallops with garlic, butter and lemon. Topped with Ritz cracker crumbs. Served with rice.

Steak Rockport

8 oz choice center cut filet mignon stuffed with lobster meat, topped with hollandaise sauce. Served with a baked potato.

The Filet Mignon

8 oz USDA choice center cut filet mignon. Served with a baked potato. Bearnaise sauce, bacon-onion jam & pickled onions on the side.

Lobster Risotto

Arborio rice tossed with a quarter pound of Maine lobster, shaved parmesan, finished with our house made fresh herb-lemon compound butter.

Twin Lobster Rolls

A New England classic. A quarter pound of lobster claw and knuckle meat lightly tossed with lemon, mayonnaise, celery and herbs. Stuffed into two lightly toasted buttered buns. Served with fries.

Big Moose Burger

1/2 lb Lucas Family Farms ground beef, seasoned with our house blackening spices, garlic mayo, lettuce, tomato, onion & Cabot cheddar. Served with onion rings.

North Country Burger

1/2 lb Lucas Family Farms ground beef seasoned with maple-bacon dry rub, Cabot Cheddar, apple slices, maple-bacon mayo and maple candied bacon. Served with fries.

Bartender Burger

1/2 lb Lucas Family Farms ground beef, topped with North Country applewood smoked bacon, Cabot cheddar, lettuce, tomato & onion. Served with onion rings.

Fish and Chips

Fried cod loins, battered to order in our lemon-pepper panko breading. Served with fries and a side of tartar.

The Vermonter

Grilled chicken, sliced apples, romaine, red onions, Heritage Farm bacon, Cabot cheddar and maple-bacon mayo. Wrapped in a grilled wrap and served with fries.

Quesadilla

A flour tortilla stuffed with scallions, red onions, jalapenos, black beans, tomatoes, Heritage Farm bacon and cheddar-jack cheese. Toasted in the oven and marked on the grill. Add guacamole $2 Add Chicken $4

Chicken Fingers

5 crisp fingers served plain with your choice of sweet & sour, BBQ, honey mustard, ranch, OR have them tossed in buffalo sauce with a side of blue cheese dressing. Served with fries.

Bacon Chicken Ranch Wrap

Crispy tenders, shredded lettuce, bacon, chopped tomatoes, cheddar-jack and ranch dressing in a grilled wrap. Served with fries.

Fettucine Alfredo

Fettucine pasta, Garlic, black pepper, Monument Farms cream and parmesan cheese. Served with garlic bread.

Bourbon Glazed Beef Tips

Marinated beef tips grilled to your liking. Tossed with roasted red peppers, mushrooms, scallions and bourbon glaze. Served over mashed potatoes.

Grilled Cauliflower with Za'atar

Grilled cauliflower dusted with Middle Eastern seasoning and served over warm lentils with garlicky spinach puree and a cool cucumber, mint and yogurt sauce. Gluten Free Vegetarian

Prime Rib Panini

Our famous prime rib strips on ciabatta bread with blue cheese, maple, cherry and port reduction, sauteed onion and garlic. Toasted in the panini press then topped with romaine. Seved with fries.

Southwest Bowl

Warm jasmine rice tossed with black beans, roasted red peppers and corn. Topped with shredded cheddar cheese, sriracha ranch dressing, cilantro and fried corn tortilla strips. Add cajun chicken $4.00 Add 5 grilled cajun shrimp $6.50

The Berber

Atlantic salmon pieces dredged in a blend of African spices, oven roasted and served in a wrap with romaine, tomato and lemon basil aioli. Served with fries.

Vermont Mud Pie

Lemon Linda

Warm lemon pound cake, glazed with lemon icing. Add a scoop of vanilla ice cream for $1.50

Hot Brownie Sundae

Made with Mountain Creamery Ice Cream - Woodstock, VT

Carrot Cake

Double Dutch Chocolate Cake

Maple Crème Brulee

Rich vanilla custard spiked with local Rheaume Family maple syrup.

Cheeseburger/hamburger

1/4 lb Lucas Family Farms ground beef. Served with fries.

Mac & Cheese

Pasta & Tomato Sauce

Chicken Fingers

Grilled Chicken Breast

Mozzarella Triangles

Kids Salmon