Dinner Menu

Caesar Salad

Crisp romaine, seasoned croutons, shaved parm, tossed in our house dressing, garnished with anchovy if you like. Add chicken..4 Add 5 grilled shrimp..6.50 Add 4 oz grilled scallops, 6oz grilled Ahi tuna..9.50 Add 4 oz grilled salmon...7 Make it blackened or Cajun...$1.00

Woodchuck Salad

Mixed greens, sliced apples, walnuts, blue cheese & craisins. Finished with our home made Woodchuck Cider vinaigrette. Add chicken..4 Add 5 grilled shrimp..6.50 Add 4 oz grilled scallops, 6oz grilled Ahi tuna..9.50 Add 4 oz grilled salmon...7 Make it blackened or Cajun...$1.00 Gluten Free Vegetarian

Moose Pub Wings

One dozen. Served with carrots, celery & blue cheese dressing. Sauces: Buffalo, sweet & sour, chipotle-habanero. Dry Rubs: Cajun or Maple-Bacon.

Nachos

Cheddar-jack, diced tomatoes, green onions, red onions, black beans & jalepenos. Add guacamole $2 Add chicken $4 Vegetarian

Twice Baked Potato Du Jour

Our Chef's are playing with making our Twice Baked Potatoes even better. Grab one to try! They reheat great the next day. Gluten Free Vegetarian

Wasabi Panko Tuna

6 oz Sushi grade Ahi tuna, wasabi dredge & panko breading. Sliced & served over citrus-sesame-soy sauce. Seaweed & wasabi pea garnish. Served rare.

Warm Dinner Rolls

Served warm with Chef's butter. The perfect size for two. Vegetarian

Fried Mozzarella

4 house made mozzarella triangles. Served with marinara.

French Onion Soup

Baked in a crock with crouton & Swiss cheese.

Peel & Eat Shrimp

A full pound of peel and eat shrimp tossed in your choice of old bay, cajun or lemon pepper seasoning. Served with cocktail sauce and lemon caper tartar sauce.

Candy Cane Beet Salad

Fresh field greens, candy cane beets and pistachio's tossed with lemon vinaigrette dressing, topped with whipped goat cheese. Add chicken..4 Add 5 grilled shrimp..5.50. Make it blackened or Cajun...$1.00 Gluten Free Vegetarian

Lobster Bisque

Rich & Creamy. Maine Lobster.

Escargots

Extra large Helix snails broiled in house-made garlic and red wine compound butter, served with toasted baguette.

Chicken Boursin

Boneless chicken breast wrapped around our home made boursin cheese. Breaded and baked, served with a brandy cream sauce. Served with rice

Champagne Chicken

Two boneless breasts sauteed with mushrooms. Rich sauce of white wine, demi glace and Monument Farms cream. Served with rice. Half portion $19.95 Gluten Free

Atlantic Salmon

8 oz filet served one of three ways. Pan seared with a maple-soy glaze, grilled & topped with lemon compound butter, or blackened. Served with rice Gluten Free

Slow roasted Prime Rib... While it lasts!

Our famous slow roasted, heavily marbled prime rib. Served with au jus and mashed potatoes and gravy. Order one of three ways: Dale's way (as it comes out of the oven). Dipped in au jus to take a bit of the pink away. Grilled on our grill (becomes more like a steak at this point). Three sizes available: English cut (8oz) $24.95 Middlebury cut (13oz) $32.95 Admiral's Cut (22 oz boneless cut, NO BONE IN RIB AVAILABLE) $42.95

Grilled Ribeye Steak

A 12 oz USDA Choice ribeye steak grilled to your liking. Served with mashed potatoes and gravy.

Drunken Pork Chops

Twin grilled 6oz bone-in pork chops marinated in whiskey & maple syrup. Grilled and finished with a cider gastrique, topped with Tabasco fried onions. Served with mashed potatoes.

The Bar Room Steak

8 oz USDA choice sirloin grilled to your liking, served with mashed potatoes and gravy.

Broiled Scallops

North Atlantic sea scallops with garlic, butter and lemon. Topped with Ritz cracker crumbs. Served with rice.

Roast Half Duckling

Roast duckling with house made pancetta, grilled oyster mushrooms and pearl onions. Drizzled with port cherry reduction. Served over long grain and wild rice.

Rib and Shrimp Scampi

A half pound slice of our heavily marbled, slow roasted prime rib topped with 5 shrimp tossed in our house-made scampi butter.. Served with truffled whipped potatoes.

Big Moose Burger

1/2 lb Lucas Family Farms ground beef, seasoned with our house blackening spices, garlic mayo, lettuce, tomato, onion & Cabot cheddar. Served with onion rings.

North Country Burger

1/2 lb Lucas Family Farms ground beef seasoned with maple-bacon dry rub, Cabot Cheddar, apple slices, maple-bacon mayo and maple candied bacon. Served with fries.

Bartender Burger

1/2 lb Lucas Family Farms ground beef, topped with North Country applewood smoked bacon, Cabot cheddar, lettuce, tomato & onion. Served with onion rings.

Fish and Chips

8oz Cod filet, battered to order in our lemon-pepper panko breading. Served with fries and a side of tartar.

The Vermonter

Grilled chicken, sliced apples, romaine, red onions, Heritage Farm bacon, Cabot cheddar and maple-bacon mayo. Wrapped in a grilled wrap and served with fries.

Quesadilla

A flour tortilla stuffed with scallions, red onions, jalapenos, black beans, tomatoes, Heritage Farm bacon and cheddar-jack cheese. Toasted in the oven and marked on the grill. Add guacamole $2 Add Chicken $4

Chicken Fingers

5 crisp fingers served plain with your choice of sweet & sour, BBQ, honey mustard, ranch, OR have them tossed in buffalo sauce with a side of blue cheese dressing. Served with fries.

Bacon Chicken Ranch Wrap

Crispy tenders, shredded lettuce, bacon, chopped tomatoes, cheddar-jack and ranch dressing in a grilled wrap. Served with fries.

Bourbon Glazed Beef Tips

8 oz USDA choice sirloin beef tips grilled to your liking. Tossed with roasted red peppers, mushrooms, scallions and bourbon glaze. Served over mashed potatoes.

Fettucine Alfredo

Fettucine pasta, Garlic, black pepper, Monument Farms cream and parmesan cheese. Served with garlic bread.

Moroccan Stew

A hearty stew with sweet potatoes, carrots, squash, sweet peppers and onion simmered with Mediterranean spice then tossed with sundried tomatoes and garbanzo beans. Served over spinach, topped with jasmine rice and toasted almond slices. Gluten Free Vegan

That Other Rib Sandwich

Strips of prime rib sautéed in garlic burgundy butter then stuffed into a baguette with horseradish mayonnaise. Toasted with cheddar cheese and topped with Tabasco fried onions. Served with fries.

Big Moose B.S.T.

North Country apple smoked bacon, spinach, tomato, Cabot cheddar and spicy mayo on ciabatta griddled in the panini press. Served with fries.

Hot Brownie Sundae

Made with Mountain Creamery Ice Cream - Woodstock, VT

Carrot Cake

Double Dutch Chocolate Cake

Maple Crème Brulee

Rich vanilla custard spiked with local Rheaume Family maple syrup.

Frozen Oreo Mint Pie

Cheeseburger/hamburger

1/4 lb Lucas Family Farms ground beef. Served with fries.

Fettucine with Cheese Sauce

Pasta & Tomato Sauce

Chicken Fingers

Grilled Chicken Breast

Mozzarella Triangles