Dinner Menu
We are offering indoor dining, outdoor dining on one of our 4 decks (weather dependant) and takeout.
Salad & Appetizers
House Salad - Sold Out
Mixed greens, cucumber, onion, grape tomato, carrot and croutons. Dressing choices: Ranch, blue cheese, Italian, thousand island and fat free raspberry vinaigrette.
Caesar Salad - Sold Out
Crisp romaine, seasoned croutons, shaved parm, tossed in our house dressing, garnished with anchovy if you like. Add chicken..4 Add 5 grilled shrimp..6.50 Add 4 oz grilled scallops, 6oz grilled Ahi tuna..9.50 Add 4 oz grilled salmon...7 Make it blackened or Cajun...$1.00
Woodchuck Salad - Sold Out
Mixed greens, sliced apples, walnuts, blue cheese & craisins. Finished with our home made Woodchuck Cider vinaigrette. Add chicken..4 Add 5 grilled shrimp..6.50 Add 4 oz grilled scallops, 6oz grilled Ahi tuna..9.50 Add 4 oz grilled salmon...7 Make it blackened or Cajun...$1.00 Gluten Free Vegetarian
Moose Pub Wings - Sold Out
One dozen. Served with carrots, celery & blue cheese dressing. Sauces: Buffalo, sweet & sour, chipotle-habanero. Dry Rubs: Cajun or Maple-Bacon.
Nachos - Sold Out
Cheddar-jack, diced tomatoes, green onions, red onions, black beans & jalepenos. Add guacamole $2 Add chicken $4 Vegetarian
Twice Baked Potato Du Jour - Sold Out
Our Chef's are playing with making our Twice Baked Potatoes even better. Grab one to try! They reheat great the next day. Gluten Free Vegetarian
Wasabi Panko Tuna - Sold Out
6 oz Sushi grade Ahi tuna, wasabi dredge & panko breading. Sliced & served over citrus-sesame-soy sauce. Seaweed & wasabi pea garnish. Served rare.
Fried Mozzarella - Sold Out
4 house made mozzarella triangles. Served with marinara.
French Onion Soup - Sold Out
Baked in a crock with crouton & Swiss cheese.
Vietnamese Spring Rolls - Sold Out
Citrus poached shrimp and crunchy vegetables wrapped in rice paper. Served over cucumber salad with ponzu and peanut dipping sauces.
Chicken Flautas - Sold Out
Shredded chicken blended with roasted red peppers, charred tomato, Cabot cheddar and chipotle peppers rolled in flour tortillas. Baked in the oven and served with lime sour cream.
Smoked Salmon Dip - Sold Out
House smoked salmon whipped with VT chevre, cream cheese and lemon. Served with capers, pickled onion and warm pita bread.
Baked Stuffed Portabella - Sold Out
A baked portabella mushroom stuffed with a spinach, carmelized onion, roasted red peppers, roasted garlic and herb cream cheese topped with VT burrata. Drizzled with balsamic reduction.
Entrees
Chicken Boursin - Sold Out
Boneless chicken breast wrapped around our home made boursin cheese. Breaded and baked, served with a brandy cream sauce. Served with rice
Champagne Chicken - Sold Out
Two boneless breasts sauteed with mushrooms. Rich sauce of white wine, demi glace and Monument Farms cream. Served with rice. Half portion $20.95 Gluten Free
Atlantic Salmon - Sold Out
8 oz filet served one of three ways. Pan seared with a maple-soy glaze, grilled & topped with lemon compound butter, or blackened. Served with rice Gluten Free
Slow roasted Prime Rib... While it lasts! - Sold Out
Our famous slow roasted, heavily marbled prime rib. Served with au jus and mashed potatoes and gravy. Order one of three ways: Dale's way (as it comes out of the oven). Dipped in au jus to take a bit of the pink away. Grilled on our grill (becomes more like a steak at this point). Three sizes available: English cut (8oz) $24.95 Middlebury cut (13oz) $32.95 Admiral's Cut (22 oz boneless cut, NO BONE IN RIB AVAILABLE) $42.95
Prime Rib Sinatra - Sold Out
A half pound slice of our heavily marbled, slow roasted prime rib topped with 5 grilled shrimp and red wine demi glace. Garnished with scallion curls. Served with truffle mashed potatoes..
The Bar Room Steak - Sold Out
8 oz USDA choice sirloin grilled to your liking, served with mashed potatoes and gravy. Served with onion-bacon jam on the side.
Broiled Scallops - Sold Out
North Atlantic sea scallops with garlic, butter and lemon. Topped with Ritz cracker crumbs. Served with rice.
Spring Risotto - Sold Out
Arborio rice tossed with green peas, asparagus, shaved Parmesan, butter and lemon. Topped with Vermont Creamery chevre, water melon radish and pea shoots.
Steak Rockport - Sold Out
8 oz filet mignon stuffed with lobster meat, topped with hollandaise sauce. Served with a baked potato.
The Filet Mignon - Sold Out
8 oz USDA choice center cut filet mignon. Served with a baked potato. Bearnaise sauce & bacon-onion jam on the side.
Tomahawk Steak - Sold Out
38 oz wet aged bone in ribeye steak cooked to your liking. Served with a side of our bacon onion jam, pickled onions and topped with our garlic herb compound butter. Served with mashed potatoes and veg du jour.
Berber Halibut - Sold Out
8oz grilled halibut filet rubbed with North African spices. Topped with pineapple salsa and cilantro lime aioli. Served over jasmine rice.
Burgers & Pub Fare
Big Moose Burger - Sold Out
1/2 lb Lucas Family Farms ground beef, seasoned with our house blackening spices, garlic mayo, lettuce, tomato, onion & Cabot cheddar. Served with onion rings.
North Country Burger - Sold Out
1/2 lb Lucas Family Farms ground beef seasoned with maple-bacon dry rub, Cabot Cheddar, apple slices, maple-bacon mayo and maple candied bacon. Served with fries.
Bartender Burger - Sold Out
1/2 lb Lucas Family Farms ground beef, topped with North Country applewood smoked bacon, Cabot cheddar, lettuce, tomato & onion. Served with onion rings.
The Moose Pub Smoked Brisket - Sold Out
Cracked pepper rubbed brisket house smoked for over ten hours piled on mashed potatoes. Served with Vermont style maple dijon BBQ sauce and crunchy slaw. Gluten Free
Fish and Chips - Sold Out
8oz Cod filet, battered to order in our lemon-pepper panko breading. Served with fries and a side of tartar.
The Vermonter - Sold Out
Grilled chicken, sliced apples, romaine, red onions, Heritage Farm bacon, Cabot cheddar and maple-bacon mayo. Wrapped in a grilled wrap and served with fries.
Quesadilla - Sold Out
A flour tortilla stuffed with scallions, red onions, jalapenos, black beans, tomatoes, Heritage Farm bacon and cheddar-jack cheese. Toasted in the oven and marked on the grill. Add guacamole $2 Add Chicken $4
Chicken Fingers - Sold Out
5 crisp fingers served plain with your choice of sweet & sour, BBQ, honey mustard, ranch, OR have them tossed in buffalo sauce with a side of blue cheese dressing. Served with fries.
Bacon Chicken Ranch Wrap - Sold Out
Crispy tenders, shredded lettuce, bacon, chopped tomatoes, cheddar-jack and ranch dressing in a grilled wrap. Served with fries.
The Cuban - Sold Out
Mojo marinated and roasted pork loin, smoked ham and dill pickles with melted Swiss cheese and yellow mustard on a ciabatta roll pressed and toasted on our panini grill. Served with fries.
Beef Tips and Sausage - Sold Out
8oz choice sirloin tips grilled with North Country smokehouse andouille sausage and Switchback ale grilled onions. Topped with melted sharp cheddar cheese over mashed potatoes. Gluten Free
Twin Spicy Shrimp Taco's - Sold Out
8 grilled shrimp, crunchy slaw, pineapple mojito salsa and cilantro in flour tortillas with house made habanero pineapple hot sauce on the side. Served with sour cream.
John's Spring Mojo - Sold Out
Angel hair pasta, grape tomatoes, asparagus, artichoke hearts, sundried tomatoes and red onion tossed with a zesty citrus, cilantro pesto and a touch of habanero. Topped with VT chevre cheese and served with garlic bread.
Prime Rib Philly - Sold Out
Strips of prime rib, Switchback glazed grilled onion, Portobello mushrooms and garlic mayo stuffed in a baguette and toasted with Fontina cheese. Served with French fries.
Mesquite Chicken Panini - Sold Out
Mesquite marinated grilled chicken, ripe tomato and red onion with lime aioli and Cabot cheddar on ciabatta pressed in our panini griddle. Served with fries.
Tuna Poke 2.0 - Sold Out
Raw sushi grade Ahi tuna tossed in honey tamari, served over chilled brown rice with arugula, snap peas and rainbow peppers topped with toasted almonds and drizzled with mango tahini yogurt.
Berber Grilled Veggie Panini - Sold Out
Grilled tomato, onion and portobello on a grilled ciabatta and topped with arugula. Finished with melted Raclette cheese and North African spiced mayo.
Dessert
Lemon Linda - Sold Out
Warm lemon pound cake, glazed with lemon icing. Add a scoop of vanilla ice cream for $1.50
Baileys Irish Cream Cheesecake - Sold Out
Hot Brownie Sundae - Sold Out
Made with Mountain Creamery Ice Cream - Woodstock, VT
Frozen Reese's Peanut Butter Cup Pie - Sold Out
Carrot Cake - Sold Out
Double Dutch Chocolate Cake - Sold Out
Maple Crème Brulee - Sold Out
Rich vanilla custard spiked with local Rheaume Family maple syrup.
Kids Menu
Kid's meals come with choice of apple wedges, mashed potatoes, vegetable du jour, fries or rice.
Cheeseburger/hamburger - Sold Out
1/4 lb Lucas Family Farms ground beef. Served with fries.
Mac & Cheese - Sold Out
Pasta & Tomato Sauce - Sold Out
Chicken Fingers - Sold Out
Grilled Chicken Breast - Sold Out
Mozzarella Triangles - Sold Out
Kids Salmon - Sold Out
