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Fire and Ice
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  • Moose Pub
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Dinner Menu

We are offering indoor dining, outdoor dining on one of our 4 decks (weather dependent) and takeout. 

Book your Fire & Ice Restaurant reservation on Resy

Salad & Appetizers

  • House Salad

    Mixed greens, cucumber, onion, grape tomato, carrot and croutons. Dressing choices: Ranch, blue cheese, Italian, thousand island and fat free raspberry vinaigrette. Gluten Free Available

    • Price: Add chicken..4 Add 5 grilled shrimp..6.50 Add 4 oz grilled scallops, 6oz grilled Ahi tuna..9.50 Add 4 oz grilled salmon...7 Make it blackened or Cajun...$1.008.95/13.95
  • Caesar Salad

    Crisp romaine, seasoned croutons, shaved parm, tossed in our house dressing, garnished with anchovy if you like. Gluten Free Available

    • Price: Add chicken..4 Add 5 grilled shrimp..6.50 Add 4 oz grilled scallops, 6oz grilled Ahi tuna..9.50 Add 4 oz grilled salmon...7 Make it blackened or Cajun...$1.008.95/13.95
  • Woodchuck Salad

    Mixed greens, sliced apples, walnuts, blue cheese & craisins. Finished with our home made Woodchuck Cider vinaigrette. Gluten Free Vegetarian

    • Price: Add chicken..4 Add 5 grilled shrimp..6.50 Add 4 oz grilled scallops, 6oz grilled Ahi tuna..9.50 Add 4 oz grilled salmon...7 Make it blackened or Cajun...$1.008.95/13.95
  • Moose Pub Wings

    Served with carrots, celery & blue cheese dressing. Sauces: Buffalo, sweet & sour, chipotle-habanero. Dry Rubs: Cajun or Maple-Bacon.

    • Price: Full Dozen16.95
    • Price: Half Dozen10.95
  • Nachos

    Cheddar-jack, diced tomatoes, green onions, red onions, black beans & jalepenos. Add guacamole $2 Add chicken $4 Vegetarian

    • Price: Small9.95
    • Price: Large15.95
  • Wasabi Panko Tuna

    6 oz Sushi grade Ahi tuna, wasabi dredge & panko breading. Sliced & served over citrus-sesame-soy sauce. Seaweed & wasabi pea garnish. Served rare.

    • Price: 14.95
  • Fried Mozzarella

    4 house made fresh whole milk mozzarella triangles. Served with marinara.

    • Price: 11.95
  • French Onion Soup

    Baked in a crock with crouton & Swiss cheese.

    • Price: 9.95
  • Lobster Bisque

    Maine Lobster, rich & creamy. Gluten Free

    • Price: 14.95
  • Escargots

    Extra large Helix snails broiled in house made garlic and burgundy compound butter, served with sourdough crostini.

    • Price: 13.95
  • Philly Cheese Steak Egg Rolls

    Two egg rolls stuffed with shaved beef, peppers, onions and good ole American cheese. Served with chipotle ranch sauce.

    • Price: 14.95
  • New England Clam Chowder

    Chef Emile's recipe.

    • Price: 8 Cup/10 Bowl

Entrees

  • Chicken Boursin

    Boneless chicken breast wrapped around our home made boursin cheese. Breaded and baked, served with a brandy cream sauce. Served with rice

    • Price: 27.95
  • Champagne Chicken

    Two boneless breasts sauteed with mushrooms. Rich sauce of white wine, demi glace and Monument Farms cream. Served with rice. Half portion $22.95 Gluten Free

    • Price: 27.95
  • Atlantic Salmon

    8 oz filet served one of three ways. Pan seared with a maple-soy glaze, grilled & topped with lemon compound butter, or blackened. Served with rice Gluten Free

    • Price: 28.95
  • Slow roasted Prime Rib... While it lasts!

    Our famous slow roasted, heavily marbled prime rib. Served with au jus and mashed potatoes and gravy. Order one of three ways: Dale's way (as it comes out of the oven). Dipped in au jus to take a bit of the pink away. Grilled on our grill (becomes more like a steak at this point). Three sizes available: English cut (8oz) $28.95 Middlebury cut (13oz) $35.95 Admiral's Cut (22 oz) $44.95

  • The Bar Room Steak

    8 oz USDA choice sirloin grilled to your liking, & topped with our garlic-herb butter. Served with mashed potatoes and gravy. Served with onion-bacon jam and pickled onions on the side. Gluten Free Available

    • Price: Add chicken..4 Add 5 grilled shrimp..6.50 Add 4 oz grilled scallops..9.50 Make it blackened or Cajun...$1.0033.95
  • Broiled Scallops

    North Atlantic sea scallops with garlic, butter and lemon. Topped with Ritz cracker crumbs. Served with rice. Gluten Free Available

    • Price: 8 oz34.95
    • Price: 4 oz23.95
  • Steak Rockport

    8 oz choice center cut filet mignon stuffed with lobster meat, topped with hollandaise sauce. Served with a baked potato. Gluten Free

    • Price: 49.95
  • Filet Mignon

    8 oz USDA choice center cut filet mignon. Served with a baked potato. Bearnaise sauce, bacon-onion jam & pickled onions on the side. Gluten Free

    • Price: 42.95
  • Rib and shrimp scampi

    A half pound slice of our heavily marbled, slow roasted prime rib, topped with 5 shrimp tossed in our house-made scampi butter. Served with truffled mashed potatoes. Gluten Free

    • Price: 34.95

Pub Entrees, Burgers & Wraps

All of our burgers can be ordered with a house made whole grain vegan patty or a grilled chicken breast. 

We proudly use Lucas Family Farms fresh ground beef. 

We have Udi's gluten free buns available

  • North Country Burger

    1/2 lb Lucas Family Farms ground beef seasoned with maple-bacon dry rub, Cabot Cheddar, apple slices, maple-bacon mayo and maple candied bacon. Served with fries. Gluten Free Available

    • Price: 19.95
  • Bartender Burger

    1/2 lb Lucas Family Farms ground beef, topped with North Country applewood smoked bacon, Cabot cheddar, lettuce, tomato & onion. Served with fries. Gluten Free Available

    • Price: 19.95
  • Big Moose Burger

    1/2 lb Lucas Family Farms ground beef, seasoned with our house blackening spices, garlic mayo, lettuce, tomato, onion & Cabot cheddar. Served with fries. Gluten Free Available

    • Price: 19.95
  • Jack Daniel's BBQ Meatloaf

    Our classic meatloaf with Jack Daniel's BBQ glaze, topped with a crispy fried onion nest and served with mashed potatoes.

    • Price: 23.95
  • Fish and Chips

    Fried cod loins, battered to order in our lemon-pepper panko breading. Served with fries and a side of tartar.

    • Price: 20.95
  • The Vermonter Wrap

    Grilled chicken, sliced apples, romaine, red onions, Heritage Farm bacon, Cabot cheddar and maple-bacon mayo. Wrapped in a grilled wrap and served with fries.

    • Price: 18.95
  • Quesadilla

    A flour tortilla stuffed with scallions, red onions, jalapenos, black beans, tomatoes, Heritage Farm bacon and cheddar-jack cheese. Toasted in the oven and marked on the grill. Add guacamole $2 Add Chicken $4

    • Price: 19.95
  • Chicken Fingers

    5 crisp fingers served plain with your choice of sweet & sour, BBQ, honey mustard, ranch, OR have them tossed in buffalo sauce with a side of blue cheese dressing. Served with fries.

    • Price: 18.95
  • Bacon Chicken Ranch Wrap

    Crispy tenders, shredded lettuce, bacon, chopped tomatoes, cheddar-jack and ranch dressing in a grilled wrap. Served with fries.

    • Price: 18.95
  • Fettucine Alfredo

    Fettucine pasta, Garlic, black pepper, Monument Farms cream and parmesan cheese. Served with garlic bread. Vegetarian

    • Price: Add chicken..4 Add 5 grilled shrimp..6.50 Add 4 oz grilled scallops, 6oz grilled Ahi tuna..9.50 Add 4 oz grilled salmon...7 Make it blackened or Cajun...$1.0022.95
  • That Rib Sandwich

    Strips of our famous prime rib and portabella mushrooms sauteed in garlic burgundy butter then stuffed into a baguette. Toasted with Cabot cheddar cheese and topped with a crispy fried onion nest. Served with fries.

    • Price: 23.95
  • Grain Bowl

    Farro tossed with roasted apple, kale, dried cranberries and grilled butternut squash. Topped with toasted pumpkin seeds, shaved parmesan cheese and cider reduction. Available Vegan (no cheese) Vegetarian

    • Price: Add chicken..4 Add 5 grilled shrimp..6.50 Add 4 oz grilled scallops, 6oz grilled Ahi tuna..9.50 Add 4 oz grilled salmon...7 Make it blackened or Cajun...$1.0022.95
  • Drunken Pork Tenderloin

    Marinated in Maker's Mark whiskey and Rheaume Family maple syrup. Grilled and finished with woodchuck Cider gastrique and topped with Tabasco fried onions. Served with our Twice baked potato. Gluten Free Available

    • Price: 24.95
  • Twin Lobster Rolls

    A New England Classic! A quarter pound of lobster claw and knuckle meat prepared one of two ways: Lightly tossed with lemon, mayonnaise, celery and herbs OR Tossed with drawn butter and fresh herbs. Stuffed into two lightly toasted buttered buns. Served with fries.

    • Price: 32.95

Dessert

  • Vermont Mud Pie

    • Price: 8
  • Lemon Linda

    Warm lemon pound cake, glazed with lemon icing. Add a scoop of vanilla ice cream for $1.50

    • Price: 8
  • Hot Brownie Sundae

    Made with Mountain Creamery Ice Cream - Woodstock, VT

    • Price: 8
  • Carrot Cake

    • Price: 8.00
  • Double Dutch Chocolate Cake

    • Price: 8.00
  • Maple Crème Brulee

    Rich vanilla custard spiked with local Rheaume Family maple syrup.

    • Price: 8.00

Kids Menu

Kid's meals come with choice of apple wedges, mashed potatoes, vegetable du jour, fries or rice.

  • Cheeseburger/hamburger

    1/4 lb Lucas Family Farms ground beef. Served with fries.

    • Price: 10.95
  • Mac & Cheese

    • Price: 10.95
  • Pasta & Tomato Sauce

    • Price: 10.95
  • Chicken Fingers

    • Price: 10.95
  • Grilled Chicken Breast

    • Price: 10.95
  • Mozzarella Triangles

    • Price: 10.95
  • Kids Salmon

    • Price: 10.95
Library Room

Make a Reservation

Dinner seating 4-8pm Wednesday through Friday. Saturday & Sunday seating from noon-8pm. Please click below for reservations or call ahead.

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Roast Duck

Takeout!

Wednesday through Friday 4-8pm. Saturday & Sunday lunch open at noon. Call 388-7166 or order online!

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Bar full of customers

Big Moose Pub

Come Join us in the Big Moose Pub for great drinks and food!

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Contact Information

Address

Fire and Ice
26 Seymour Street
Middlebury, VT 05753
802-388-7166
Find Us

Hours of Operation

  1. Wednesday to Friday 4:00 PM to 8:00 PM
  2. Saturday to Sunday 12:00 PM to 8:00 PM

 

Make a reservation.

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