We are open Wednesday thru Sunday from 4-8pm. We are offering limited indoor dining (25% capacity), outdoor dining on one of our 4 decks (weather dependant) and curbside delivery. Please call 802-388-7166 for reservations or takeout.
Salad & Appetizers
Crisp romaine, seasoned croutons, shaved parm, tossed in our house dressing, garnished with anchovy if you like. Add chicken...4 Add grilled Tuna...9 Add 5 grilled shrimp...5.50 Add 4 oz grilled scallops...9.50 add Cajun or blackening seasoning...1
Mixed greens, sliced apples, walnuts, blue cheese & craisins. Finished with our home made Woodchuck Cider vinaigrette. Add chicken...4 Add grilled Tuna...9 Add 5 grilled shrimp...5.50 Add 4oz grilled scallops...9.50 add Cajun or blackening seasoning...1
Moose Pub Wings
One dozen. Served with carrots, celery & blue cheese dressing. Sauces: Buffalo, sweet & sour, chipotle-habanero. Dry Rubs: Cajun or Maple-Bacon.
Cheddar-jack, diced tomatoes, green onions, red onions, black beans & jalepenos. Add guacamole $2 Add chicken $4
Twice Baked Potato Du Jour
Our Chef's are playing with making our Twice Baked Potatoes even better. Grab one to try! They reheat great the next day.
1/2 dozen shrimp breaded and flash fried. Served on a bed of shredded lettuce with sweet Thai chili sauce.
Wasabi Panko Tuna
6 oz Sushi grade Ahi tuna, wasabi dredge & panko breading. Sliced & served over citrus-sesame-soy sauce. Seaweed & wasabi pea garnish. Served rare.
Blackened Prime Rib Strips
Dusted with our house blackening spices, sauteed with mushrooms & tomatoes. Served with ranch dipping sauce
Warm Bread Bucket
Served warm with pesto butter. The perfect size for two.
4 house made mozzarella triangles. Served with marinara.
Mixed greens with cucumber, grape tomato, red onion, kalamata olives, feta cheese and a herb vinegar dressing. Add chicken...4 Add grilled Tuna...9 Add 5 grilled shrimp...5.50 Add 4 oz grilled scallops...9.50 add Cajun or blackening seasoning...1
Calamari, grilled corn and tomatoes,avocado and red onion tossed with lime and smoked paprika, served over herb-rubbed and grilled bread
Candy Cane Beet Salad
Fresh field greens, candy cane beets and pistachio's tossed with lemon vinaigrette dressing, topped with whipped goat cheese. Add chicken...4 Add grilled Tuna...9 Add 5 grilled shrimp...5.50 Add 4 oz grilled scallops...9.50 add Cajun or blackening seasoning...1
Rich & Creamy. Maine Lobster.
Southwestern Butternut Bisque
with a sour cream and roasted chickpea garnish
Philly Cheese Steak Egg Rolls
Two egg rolls stuffed with shaved beef, peppers, onions and good ole American cheese. Served with chipotle sour cream sauce.
Summer's Never Over Risotto
Arborio rice tossed with grilled corn, roasted red peppers, grape tomatoes shaved Parmesan, butter and lemon. Topped with house made ricotta.
Boneless chicken breast wrapped around our home made boursin cheese. Breaded and baked, served with a brandy cream sauce. Served with rice
Two boneless breasts sauteed with mushrooms. Rich sauce of white wine, demi glace and Monument Farms cream. Served with rice. Half portion $19.95
8 oz filet served one of three ways. Pan seared with a maple-soy glaze, grilled & topped with lemon compound butter, or blackened. Served with rice
New York Strip Steak
12 oz USDA Choice Angus Strip loin steak. Served with mashed potatoes and gravy.
Cajun Grilled Shrimp
Ten grilled cajun shrimp on skewers served over grilled avocado stuffed with dirty rice.Lime aioli on the side.
Slow roasted Prime Rib... While it lasts!
Our famous slow roasted, heavily marbled prime rib. Served with au jus and mashed potatoes and gravy. Order one of three ways: Dale's way (as it comes out of the oven). Dipped in au jus to take a bit of the pink away. Grilled on our grill (becomes more like a steak at this point). Three sizes available: English cut (8oz) $22.95 Middlebury cut (13oz) $29.95 Admiral's Cut (22 oz boneless cut, NO BONE IN RIB AVAILABLE) $35.95
8 oz of North Atlantic sea scallops with garlic, butter and lemon. Topped with Ritz cracker crumbs. 28.95
A slight twist on a Hawaiian favorite. Raw sushi grade Ahi tuna tossed with cucumber, scallion and avocado, drizzled with sesame seeds, ponzu and spicy mayonnaise, served over quinoa.
Vermont Fresh Ravioli with Pesto Cream Sauce
Vermont Fresh Pasta cheese ravioli with Parking Lot Farms pesto, sweet cream, kalamata olives, grape tomato, red onion and roasted red pepper.
Grilled Cauliflower Steak with Za'atar
A grilled cauliflower steak dusted with Middle Eastern seasoning and served over warm lentils with garlicky spinach puree and a cool cucumber, mint and yogurt sauce.
A roasted ½ duck with house made pancetta, caramelized onion and grilled apple in a cognac butter sauce drizzled with cider reduction. Served over long grain and wild rice.
Whiskey Barrel Steak
A juicy certified Angus beef 8 oz top sirloin steak marinated in our top secret Maker's Mark-and maple syrup marinade, grilled to your liking and topped with Tabasco fried onions. Served with mashed potatoes.
Burgers & Pub Fare
Big Moose Burger
1/2 lb Lucas Family Farms ground beef, seasoned with our house blackening spices, garlic mayo, lettuce, tomato, onion & Cabot cheddar. Served with onion rings.
Mesquite Chicken Sandwich
A Fire and Ice classic. Grilled Mesquite chicken breast on a brioche bun with tomato, caramelized onion, Cabot pepper jack cheese and lime aioli. Served with fries.
North Country Burger
1/2 lb Lucas Family Farms ground beef seasoned with maple-bacon dry rub, Cabot Cheddar, apple slices, maple-bacon mayo and maple candied bacon. Served with fries.
1/2 lb Lucas Family Farms ground beef, topped with North Country applewood smoked bacon, Cabot cheddar, lettuce, tomato & onion. Served with onion rings.
Fish and Chips
8oz Cod filet, battered to order in our lemon-pepper panko breading. Served with fries, coleslaw and a side of tartar.
A flour tortilla stuffed with scallions, red onions, jalapenos, black beans, tomatoes, Heritage Farm bacon and cheddar-jack cheese. Toasted in the oven and marked on the grill. Add guacamole $2 Add Chicken $4
5 crisp fingers served plain with your choice of sweet & sour, BBQ, honey mustard, ranch, OR have them tossed in buffalo sauce with a side of blue cheese dressing. Served with fries.
Bacon Chicken Ranch
Crispy tenders, shredded lettuce, bacon, chopped tomatoes, cheddar-jack and ranch dressing in a grilled wrap. Served with fries.
Tzatziki Salmon Burger
Home made roasted Atlantic salmon mixed with vegetables, herbs, lemon and panko. Pan fried crispy and served on a brioche with lettuce, tomato, onion and a cucumber, dill and Greek yogurt sauce. Served with fries.
Prime Rib Sandwich
Strips of our slow cooked prime rib stuffed in a baguette with caramelized onion, arugula, fontina cheese and roasted red pepper coulis.
½ lb. local ground beef, blue cheese, North Country applewood smoked bacon, sautéed mushrooms and Tabasco fried onions. Served on a mountain of crispy fries and all finished with a drizzle of truffle oil.
The Earl of Chicken
Grilled chicken on grilled herb sourdough bread with tomato, avocado, bacon, onion and chevre cheese. Served with French Fries.
Vermont Mud Pie
Hot Brownie Sundae
Flourless Chocolate Cake
Rich dark flour-less chocolate cake garnished with raspberry sauce and whipped cream.
Kid's meals come with choice of apple wedges, mashed potatoes, vegetable du jour, fries or rice.
1/4 lb Lucas Family Farms ground beef. Served with fries.
Mac & Cheese
Pasta & Tomato Sauce
Grilled Chicken Breast
Fiddlehead Second Fiddle DIPA 4 Pack
Citizen Cider Unified Press 4 Pack
Growlers & Squelers
Take out draft beer, 64 oz growler $20 ($4 deposit, so $16 if you bring us an empty growler with lid). 32 oz Squeler $10 ($2 deposit so $8 if you bring us an empty with lid) Ask about what is on draft when you call.
VT Maple Manhattan
Knob Creek Old Fashioned
Raspberry Peach Lemonade
Choose Pomegranate, Orange, Raspberry or Grapefruit
32 oz Raspberry Peach Lemonade
Bring home a jug for the whole gang