We are open Wednesday thru Sunday from 4-8pm. We are offering limited indoor dining (25% capacity), outdoor dining on one of our 4 decks (weather dependant) and curbside delivery. Please call 802-388-7166 for reservations or takeout.
Salad & Appetizers
Crisp romaine, seasoned croutons, shaved parm, tossed in our house dressing, garnished with anchovy if you like. Add Chicken $4
Mixed greens, sliced apples, walnuts, blue cheese & craisins. Finished with our home made Woodchuck Cider vinaigrette. Add chicken $4
Moose Pub Wings
One dozen. Served with carrots, celery & blue cheese dressing. Sauces: Buffalo, sweet & sour, chipotle-habanero. Dry Rubs: Cajun or Maple-Bacon.
Twin pan seared crab cakes, served with greens and a spicy creole remoulade.
Cheddar-jack, diced tomatoes, green onions, red onions, black beans & jalepenos. Add guacamole $2 Add chicken $4
Wasabi Panko Tuna
6 oz Sushi grade Ahi tuna, wasabi dredge & panko breading. Sliced & served over citrus-sesame-soy sauce. Seaweed & wasabi pea garnish. Served rare.
A skewer of Heritage Farm bacon wrapped sea scallops grilled and served over Meyer lemon oil dressed mixed greens, apple and toasted almonds, with a maple cherry drizzle. (Make it an entrée: 2 skewers with your choice of starch or mixed greens 27.95)
Stuffed Mushroom Caps
A classic Fire and Ice appetizer. Button mushrooms stuffed with our house-made walnut and vegetable stuffing, topped with Cabot cheddar cheese and oven baked.
Served warm with butter. The perfect size for two.
a dollop of sour cream and crostini garnish
All Entrees come with a choice of rice, baked potato, fries, onion rings, sweet potato fries or twice baked potato.
Arborio rice tossed with grilled corn, roasted red peppers, grape tomatoes shaved Parmesan, butter and lemon. Topped with house made ricotta. Add chicken...4
Boneless chicken breast wrapped around our home made boursin cheese. Breaded and baked, served with a brandy cream sauce.
Two boneless breasts sauteed with mushrooms. Rich sauce of white wine, demi glace and Monument Farms cream. Half portion $19.95
8 oz filet served one of three ways. Pan seared with a maple-soy glaze, grilled & topped with lemon compound butter, or blackened.
New York Strip Steak
12 oz USDA Choice Strip loin steak.
Slow roasted Prime Rib... While it lasts!
Our famous slow roasted, heavily marbled prime rib. Served with au jus. Order one of three ways: Dale's way (as it comes out of the oven). Dipped in au jus to take a bit of the pink away. Grilled on our grill (becomes more like a steak at this point). Three sizes available: English cut (8oz) $22.95 Middlebury cut (13oz) $29.95 Admiral's Cut (22 oz boneless cut, NO BONE IN RIB AVAILABLE) $35.95
Jack Daniel's BBQ RIBS!
A full rack of St. Louis style ribs drenched in a homemade smoky Jack Daniel's BBQ sauce and cooked for hours. Served with cole slaw and fries. $27.95
8 oz of North Atlantic sea scallops with garlic, butter and lemon. Topped with Ritz cracker crumbs. 26.95
Burgers & Pub Fare
Big Moose Burger
1/2 lb Lucas Family Farms beef, seasoned with our house blackening spices, garlic mayo, lettuce, tomato, onion & Cabot cheddar. Served with onion rings.
North Country Burger
1/2 lb Lucas Family Farms ground beef seasoned with maple-bacon dry rub, Cabot Cheddar, apple slices, maple-bacon mayo and maple candied bacon. Served with fries.
1/2 lb Lucas Family Farms ground beef, topped with Heritage Farm bacon, Cabot cheddar, lettuce, tomato & onion. Served with onion rings.
Jack Daniel's BBQ Meatloaf
Our classic meatloaf with Jack Daniel's BBQ glaze, topped with a crispy fried onion nest. served with mashed potatoes.
Pub Mac & Cheese
Ziti Pasta tossed in our Cabot cheddar & Monument Farms cream sauce with bacon & tomatoes. Add chicken $4
Grilled chicken, sliced apples, romaine, red onions, Heritage Farm bacon, Cabot cheddar and maple-bacon mayo. Wrapped in a grilled wrap and served with fries.
A flour tortilla stuffed with scallions, red onions, jalapenos, black beans, tomatoes, Heritage Farm bacon and cheddar-jack cheese. Toasted in the oven and marked on the grill. Add guacamole $2 Add Chicken $4
That Rib Sandwich
Strips of prime rib sauteed in garlic burgundy butter then stuffed into a baguette with horseradish mayo. Toasted with cheddar cheese and topped with a crispy fried onion nest. Served with fries.
5 crisp fingers served plain with your choice of sweet & sour, BBQ, honey mustard, ranch, OR have them tossed in buffalo sauce with a side of blue cheese dressing. Served with fries.
Bacon Chicken Ranch
Crispy tenders, shredded lettuce, bacon, chopped tomatoes, cheddar-jack and ranch dressing in a grilled wrap. Served with fries.
Twin Lobster Rolls
A New England classic. A quarter pound of lobster tail, claw and knuckle meat lightly tossed with lemon, mayonnaise, celery and herbs. stuffed into a two lightly toasted buttered buns. Served with Fries.
Bourbon Glazed Beef Tips
Marinated beef tips grilled to your liking. Tossed with roasted red peppers, mushrooms, scallions and bourbon glaze. Served over mashed potatoes.
Vermont Mud Pie
Kid's meals come with choice of apple wedges, mashed potatoes, vegetable du jour, fries or rice.
1/4 lb Lucas Family Farms ground beef. Served with fries.
Mac & Cheese
Pasta & Tomato Sauce
Grilled Chicken Breast
Fiddlehead Second Fiddle DIPA 4 Pack
Citizen Cider Unified Press 4 Pack
Zero Gravity Green State Lager 4 Pack
Growlers & Squelers
Take out draft beer, 64 oz growler $20 ($4 deposit, so $16 if you bring us an empty growler with lid). 32 oz Squeler $10 ($2 deposit so $8 if you bring us an empty with lid) Ask about what is on draft when you call.
McManis Chardonnay Bottle
McManis Cabernet Bottle
Jargon Pinot Noir Bottle
Clifford Bay Sauvignon Blanc
VT Maple Manhattan
Knob Creek Old Fashioned
Raspberry Peach Lemonade
Choose Pomegranate, Orange, Raspberry or Grapefruit
32 oz Raspberry Peach Lemonade
Bring home a jug for the whole gang