We are open Wednesday thru Sunday from 4-8pm. We are offering limited indoor dining (25% capacity), outdoor dining on one of our 4 decks (weather dependant) and curbside delivery. Please call 802-388-7166 for reservations or takeout.
Salad & Appetizers
Crisp romaine, seasoned croutons, shaved parm, tossed in our house dressing, garnished with anchovy if you like. Add chicken...4 Add grilled Tuna...9 Add 5 grilled shrimp...5.50 add Cajun or blackening seasoning...1
Mixed greens, sliced apples, walnuts, blue cheese & craisins. Finished with our home made Woodchuck Cider vinaigrette. Add chicken...4 Add grilled Tuna...9 Add 5 grilled shrimp...5.50 Add Cajun or blackening seasoning...1
Moose Pub Wings
One dozen. Served with carrots, celery & blue cheese dressing. Sauces: Buffalo, sweet & sour, chipotle-habanero. Dry Rubs: Cajun or Maple-Bacon.
Cheddar-jack, diced tomatoes, green onions, red onions, black beans & jalepenos. Add guacamole $2 Add chicken $4
Twice Baked Potato Du Jour
Our Chef's are playing with making our Twice Baked Potatoes even better. Grab one to try! They reheat great the next day.
Wasabi Panko Tuna
6 oz Sushi grade Ahi tuna, wasabi dredge & panko breading. Sliced & served over citrus-sesame-soy sauce. Seaweed & wasabi pea garnish. Served rare.
Blackened Prime Rib Strips
Dusted with our house blackening spices, sauteed with mushrooms & tomatoes. Served with ranch dipping sauce
Warm Bread Bucket
Served warm with apple honey butter. The perfect size for two.
Steamed P.E.I. Mussels
Prince Edward Island mussels simmered in a tomato, fresh basil, garlic, white wine and butter broth. Served with grilled roasted garlic sourdough bread.
Mixed greens with cucumber, grape tomato, red onion, kalamata olives, feta cheese and a herb vinegar dressing. Add chicken...4 Add grilled Tuna...9 Add 5 grilled shrimp...5.50 add Cajun or blackening seasoning...1
Heirloom Tomato Salad
Heirloom tomatoes, red onion, feta and herbs tossed with red wine vinegar and extra virgin olive oil. Add chicken...4 Add grilled Tuna...9 Add 5 grilled shrimp...5.50 add Cajun or blackening seasoning...1
Shrimp Stuffed Avocado
Poached shrimp and herb marinated artichoke hearts stuffed in half an avocado and drizzled with lime aioli and roasted red pepper coulis. Served with grilled bread.
Vietnamese Summer Rolls
Citrus poached shrimp and crunchy vegetables wrapped in rice paper. served over cucumber salad with ponzu and peanut dipping sauces.
Arborio rice tossed with grilled corn, roasted red peppers, grape tomatoes shaved Parmesan, butter and lemon. Topped with house made ricotta.
Boneless chicken breast wrapped around our home made boursin cheese. Breaded and baked, served with a brandy cream sauce. Served with rice
Two boneless breasts sauteed with mushrooms. Rich sauce of white wine, demi glace and Monument Farms cream. Served with rice. Half portion $19.95
8 oz filet served one of three ways. Pan seared with a maple-soy glaze, grilled & topped with lemon compound butter, or blackened. Served with rice
New York Strip Steak
12 oz USDA Choice Angus Strip loin steak. Served with mashed potatoes and gravy.
Cajun Grilled Shrimp
Ten grilled cajun shrimp on skewers served over grilled avocado stuffed with dirty rice.Lime aioli on the side.
Slow roasted Prime Rib... While it lasts!
Our famous slow roasted, heavily marbled prime rib. Served with au jus and mashed potatoes and gravy. Order one of three ways: Dale's way (as it comes out of the oven). Dipped in au jus to take a bit of the pink away. Grilled on our grill (becomes more like a steak at this point). Three sizes available: English cut (8oz) $22.95 Middlebury cut (13oz) $29.95 Admiral's Cut (22 oz boneless cut, NO BONE IN RIB AVAILABLE) $35.95
A slight twist on a Hawaiian favorite. Raw sushi grade Ahi tuna tossed with cucumber, scallion and avocado, drizzled with sesame seeds, ponzu and spicy mayonnaise, served over quinoa.
A classic summer stew from the south of France consisting of roasted eggplant, bell peppers, zucchini, summer squash, corn, onion and tomato. Served with grilled roasted garlic, herb and fresh mozzarella toast points. Prepared vegan on request.
Grilled Red Snapper
An 8 oz red snapper filet with herb roasted artichoke hearts and grape tomatoes. Served over red pepper coulis and rice.
Bourbon Peach Pork Chop
A grilled 10 oz pork chop topped with bourbon glazed peaches, toasted hazelnuts and pickled onions. Served with mashed potatoes.
Middlebury Blue Cheese Grilled Steak
A grilled 8oz choice top sirloin with torched Blue Ledge Farm cheese and rosemary, maple, Dijon sauce. Served with mashed potatoes
Burgers & Pub Fare
Big Moose Burger
1/2 lb Lucas Family Farms ground beef, seasoned with our house blackening spices, garlic mayo, lettuce, tomato, onion & Cabot cheddar. Served with onion rings.
North Country Burger
1/2 lb Lucas Family Farms ground beef seasoned with maple-bacon dry rub, Cabot Cheddar, apple slices, maple-bacon mayo and maple candied bacon. Served with fries.
1/2 lb Lucas Family Farms ground beef, topped with North Country applewood smoked bacon, Cabot cheddar, lettuce, tomato & onion. Served with onion rings.
Grilled chicken, sliced apples, romaine, red onions, Heritage Farm bacon, Cabot cheddar and maple-bacon mayo. Wrapped in a grilled wrap and served with fries.
A flour tortilla stuffed with scallions, red onions, jalapenos, black beans, tomatoes, Heritage Farm bacon and cheddar-jack cheese. Toasted in the oven and marked on the grill. Add guacamole $2 Add Chicken $4
5 crisp fingers served plain with your choice of sweet & sour, BBQ, honey mustard, ranch, OR have them tossed in buffalo sauce with a side of blue cheese dressing. Served with fries.
Bacon Chicken Ranch
Crispy tenders, shredded lettuce, bacon, chopped tomatoes, cheddar-jack and ranch dressing in a grilled wrap. Served with fries.
Tzatziki Salmon Burger
Home made roasted Atlantic salmon mixed with vegetables, herbs, lemon and panko. Pan fried crispy and served on a brioche with lettuce, tomato, onion and a cucumber, dill and Greek yogurt sauce. Served with fries.
The Lineman Burger
1/2lb Lucas Family Farms ground beef grilled how you like and topped with North Country applewood smoked bacon, VT pork belly, smoked ham, melted Cabot cheddar and BBQ ranch mayo. Served on a brioche bun with fries.
Battell Hose Company Burger
½ lb. Lucas Family Farms ground beef, topped with pepper jack cheese, jalapenos, apple wood smoked bacon, sriracha mayonnaise and deep fried onion straws. Served with fries.
Vermont Mud Pie
Hot Brownie Sundae
Frozen Peanut Butter Pie
Kid's meals come with choice of apple wedges, mashed potatoes, vegetable du jour, fries or rice.
1/4 lb Lucas Family Farms ground beef. Served with fries.
Mac & Cheese
Pasta & Tomato Sauce
Grilled Chicken Breast
Fiddlehead Second Fiddle DIPA 4 Pack
Citizen Cider Unified Press 4 Pack
Growlers & Squelers
Take out draft beer, 64 oz growler $20 ($4 deposit, so $16 if you bring us an empty growler with lid). 32 oz Squeler $10 ($2 deposit so $8 if you bring us an empty with lid) Ask about what is on draft when you call.
McManis Chardonnay Bottle
McManis Cabernet Bottle
Jargon Pinot Noir Bottle
Clifford Bay Sauvignon Blanc
VT Maple Manhattan
Knob Creek Old Fashioned
Raspberry Peach Lemonade
Choose Pomegranate, Orange, Raspberry or Grapefruit
32 oz Raspberry Peach Lemonade
Bring home a jug for the whole gang