Curbside Takeout Menu
Curbside Takeout available Wednesday-Sunday 4-8 pm. We will begin answering phones at 2 pm. Please call 388-7166 OR 388-0361 to place your order & pay over the phone. Call us when you arrive and we will run your food out. Please be patient with us, we are learning a new skill. Thank you for your business & we cannot wait to have you join us for dinner when we are allowed to reopen.
Salad & Appetizers
Crisp romaine, seasoned croutons, shaved parm, tossed in our house dressing, garnished with anchovy if you like. Add Chicken $4
Mixed greens, sliced apples, walnuts, blue cheese & craisins. Finished with our home made Woodchuck Cider vinaigrette. Add chicken $4
Moose Pub Wings
One dozen. Served with carrots, celery & blue cheese dressing. Sauces: Buffalo, sweet & sour, chipotle-habanero. Dry Rubs: Cajun or Maple-Bacon.
Twin pan seared crab cakes, served with greens and a spicy creole remoulade.
Cheddar-jack, diced tomatoes, green onions, red onions, black beans & jalepenos. Add guacamole $2 Add chicken $4
1/2 dozen shrimp breaded and flash fried. Served on a bed of shredded lettuce with sweet Thai chili sauce.
Wasabi Panko Tuna
6 oz Sushi grade Ahi tuna, wasabi dredge & panko breading. Sliced & served over citrus-sesame-soy sauce. Seaweed & wasabi pea garnish. Served rare.
All Entrees come with a choice of rice, baked potato, fries, onion rings, sweet potato fries or twice baked potato.
Arborio rice tossed with peas, asparagus, shaved parmesean, butter and lemon. Topped with house made ricotta. Add chicken...4
Boneless chicken breast wrapped around our home made boursin cheese. Breaded and baked, served with a brandy cream sauce.
Two boneless breasts sauteed with mushrooms. Rich sauce of white wine, demi glace and Monument Farms cream. Half portion $19.95
8 oz filet served one of three ways. Pan seared with a maple-soy glaze, grilled & topped with lemon compound butter, or blackened.
New York Strip Steak
12 oz USDA Choice Strip loin steak.
Cajun Grilled Shrimp
Ten grilled cajun shrimp on skewers served over grilled avocado stuffed with dirty rice. Cilantro lime aioli on the side.
Slow roasted Prime Rib... While it lasts!
Our famous slow roasted, heavily marbled prime rib. Served with au jus. Order one of three ways: Dale's way (as it comes out of the oven). Dipped in au jus to take a bit of the pink away. Grilled on our grill (becomes more like a steak at this point). Three sizes available: English cut (8oz) $22.95 Middlebury cut (13oz) $28.95 Admiral's Cut (22 oz boneless cut, NO BONE IN RIB AVAILABLE) $35.95
Burgers & Pub Fare
Big Moose Burger
1/2 lb Lucas Family Farms beef, seasoned with our house blackening spices, garlic mayo, lettuce, tomato, onion & Cabot cheddar. Served with onion rings.
North Country Burger
1/2 lb Lucas Family Farms ground beef seasoned with maple-bacon dry rub, Cabot Cheddar, apple slices, maple-bacon mayo and maple candied bacon. Served with fries.
1/2 lb Lucas Family Farms ground beef, topped with Heritage Farm bacon, Cabot cheddar, lettuce, tomato & onion. Served with onion rings.
Jack Daniel's BBQ Meatloaf
Our classic meatloaf with Jack Daniel's BBQ glaze, topped with a crispy fried onion nest. served with mashed potatoes.
Pub Mac & Cheese
Penne Pasta tossed in our Cabot cheddar & Monument Farms cream sauce with bacon & tomatoes. Add chicken $4
Fish and Chips
8oz cod filet, battered to order in our lemon-pepper panko breading. Served with tartor sauce and fries.
Grilled chicken, sliced apples, romaine, red onions, Heritage Farm bacon, Cabot cheddar and maple-bacon mayo. Wrapped in a grilled wrap and served with fries.
A flour tortilla stuffed with scallions, red onions, jalapenos, black beans, tomatoes, Heritage Farm bacon and cheddar-jack cheese. Toasted in the oven and marked on the grill. Add guacamole $2 Add Chicken $4
That Rib Sandwich
Strips of prime rib sauteed in garlic burgundy butter then stuffed into a baguette with horseradish mayo. Toasted with cheddar cheese and topped with a crispy fried onion nest. Served with fries.
5 crisp fingers served plain with your choice of sweet & sour, BBQ, honey mustard, ranch, OR have them tossed in buffalo sauce with a side of blue cheese dressing. Served with fries.
Bacon Chicken Ranch
Crispy tenders, shredded lettuce, bacon, chopped tomatoes, cheddar-jack and ranch dressing in a grilled wrap. Served with fries.
A New England classic. A quarter pound of lobster claw and knuckle meat lightly tossed with lemon, mayonnaise, celery and herbs. stuffed into a lightly toasted buttered bun. Served with Fries.
White Chocolate Raspberry Cheesecake
Vermont Mud Pie
Chocolate Peanut Butter Cake
Kid's meals come with choice of apple wedges, mashed potatoes, vegetable du jour, fries or rice.
1/4 lb Lucas Family Farms ground beef. Served with fries.
Mac & Cheese
Pasta & Tomato Sauce
Grilled Chicken Breast
Fiddlehead Second Fiddle DIPA 4 Pack
Citizen Cider Unified Press 4 Pack
Zero Gravity Green State Lager 4 Pack
Growlers & Squelers
Take out draft beer, 64 oz growler $20 ($4 deposit, so $16 if you bring us an empty growler with lid). 32 oz Squeler $10 ($2 deposit so $8 if you bring us an empty with lid) Ask about what is on draft when you call.
McManis Chardonnay Bottle
McManis Cabernet Bottle
Jargon Pinot Noir Bottle
Clifford Bay Sauvignon Blanc
VT Maple Manhattan
Knob Creek Old Fashioned
Raspberry Peach Lemonade
Choose Pomegranate, Orange, Raspberry or Grapefruit
32 oz Raspberry Peach Lemonade
Bring home a jug for the whole gang