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We have a beautiful atmosphere, but when all is said and done... we know your visit is about the food.
Fire & Ice opened in 1974 and is still proudly owned by Dale Goddard. We are a large restaurant (250 seats) and we have a large menu... there are choices to please everyone from carnivores to vegetarians.
We are historically a Steak and Seafood Dinner House.... with a huge Salad Ballroom featuring shrimp, crab salad, sushi, and carrot cake. The Ballroom is included with all our Classic Dinners and can be added to a la carte choices for only 5.00.
Slow Roasted Prime Rib, and Live Maine Lobster are two specialties... have you heard of our Steak Rockport?... tender filet mignon, lobster meat, and hollandaise make a popular combination.
Our Chefs do specials (available every night) that feature local ingredients and modern center of plate presentations.
Price Ranges
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Classic Dinners with Salad Ballroom 18.00 - 31.00
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a la Carte dinners and Chef's Specials from 10.00
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Burgers and Sandwiches (Pub Menu) from 8.00
We think good food should also be affordable.
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Revised: September 23, 2008
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