GROUP TOURS

Fire and Ice is very excited and interested in cultivating new guests from the tour group market.

As our restaurant is very "museum like", guests can get a great meal and museum visit all in one stop.

Reservations are required so that we can be appropriately staffed in order to serve you better.     
  

Featured in Group Tour Magazine, Fall, 2001

A few things you should know about us; we are completely handicapped accessible, we are all non-smoking.  We have several different dining areas, our total seating capacity is about 250.  Our largest room seats approx. 40.  With really large groups coming all at once, we like to sprinkle them out among all our servers, this tends to expedite the service.  The decor at Fire & Ice, while interesting for all guests, is especially popular with the older crowd.  The atmosphere depicts the mid 40's era.  A quite fun and nostalgic experience.

For lunch, we recommend our extremely popular Lunch Buffet, which features shrimp, seafood salad, crab salad, plus a 55+ item salad bar with Vermont Cheddar Cheese and fresh baked breads.  Also included on the buffet is New England Style Clam Chowder, Soup Du Jour, and several hot casserole dishes, one of which is vegetarian.