Big Moose Pub
Loaded Caesar Salad
Our large Caesar salad with a topping of your choice: 5 oz Grilled Chicken...11 5 oz Prime Rib Strips...13 5 Grilled Shrimp...12 7 oz Grilled Salmon...17 6 oz Grilled Ahi Tuna...17 We will happily blacken any of the above toppings for just a buck more!
Buffalo Chicken Wrap
Crisp chicken tenders, lettuce and tomato dressed with blue cheese and our house-made buffalo sauce, served with fries.
Veggie Melt Wrap
Artichoke hearts, caramelized onions, roasted red peppers, tomato and Cabot cheddar cheese melted in the oven and dressed with basil oil, served with sweet potato fries.
Either 5 oz of blackened prime rib strips or a 5 oz boneless, skinless chicken breast, grilled and sliced then wrapped around our small Caesar salad, served with fries.
Trimmings (cut pieces) of our famous roast prime rib, warmed in the oven and over-stuffed into a demi-baguette with garlic mayo, topped with caramelized onion and Cabot cheddar cheese and oven toasted, served with fries.
Chicken Fingers, for the kid in all of us, 5 crisp fingers served plain with a side of our sweet and sour sauce, or tossed in buffalo sauce with blue cheese for dipping, served with fries.
Fish and Chips
An 8 oz beer battered cod filet served with house-made tartar sauce and fries (malt vinegar is available).
Crab Cake Sliders
2 crab cakes served on petite buns with shredded lettuce, tomato and a Thai style sweet chili sauce, served with onion rings.
Blackened Tuna Sandwich
6 oz Ahi tuna steak blackened and grilled to your liking, served on a split top sourdough bun with lettuce, tomato, red onion, and cucumber wasabi dressing, served with fries.
1/2 lb. Greg's fresh ground beef, lettuce, tomato, mayo and apple smoked bacon, Cabot cheddar cheese, served with fries.
Big Moose Burger
1/2 lb. Greg's fresh ground beef, seasoned with our house blackening spices, garlic mayo, lettuce, tomato, red onion, Cabot cheddar cheese, served with fries.
1/2 lb. Greg's fresh ground beef, topped with bbq sauce and red onion with American cheese melted over the top, crowned with apple wood smoked bacon, served with onion rings.
Soups, Salads & Starters
Chef Pat's Famous Double-Dipped Buffalo Wings
a dozen large wings baked and tossed with our house-made sauce, then fried until crispy and tossed again for twice the flavor. Served with blue cheese for dipping, carrots and celery
a quarter head of iceberg lettuce with grape tomatoes, apple wood smoked bacon crumbles and topped with house-made blue cheese dressing, garnished with VT made blue cheese
potato wedges topped with apple wood smoked bacon and Cabot cheddar cheese, served with a side of Cabot sour cream
New England Clam Chowder
Our famous Salad Bar
unlimited trips, with something for everyone
Soup du Jour
crisp romaine lettuce, seasoned croutons and Parmesan cheese, tossed with our house dressing
Warm Tomato and Fresh Mozzarella Tart
fresh tomato wedges and fresh ovaline mozzarella baked atop puff pastry, garnished with basil oil and balsamic reduction
a double portion with our Rio Rancho sauce for dipping
5 shrimp stuffed with cheddar cheese, breaded and fried, served with a house-made cool and spicy Rio Rancho dipping sauce
French Onion Soup
our own recipe of caramelized onions, beef broth, liqueur and herbs, simmered for hours. Baked in a crock with a crouton and Swiss cheese
Starters For Sharing
Twin 3 oz crab cakes fried to golden brown, served over greens with a Thai style sweet chili sauce.
Big Moose PuPu Platter
A sampler platter big enough for the whole gang! Shrimp jammers, blackened prime rib strips, chicken fingers, fried mozzarella, fries and onion rings, served with ranch and marinara for dipping.
A flour tortilla topped with scallions, red onions, black olives, tomatoes, corn, black beans and cheddar jack cheese. Toasted in the oven then marked on the grill. Served with local Profoun salsa and Cabot sour cream.
Wasabi Panko Tuna
Sushi grade Ahi tuna hand breaded to order with wasabi powder and panko bread crumbs, served crispy on the outside, rare in the middle. Served with our house made citrus-sesame-soy sauce, and adorned with wasabi peas.