Big Moose Pub
TAKE-OUT ALWAYS AVAILABLE
BACON CHICKEN RANCH WRAP - 14.50
two crispy chicken tenders, shredded iceberg lettuce, bacon, chopped tomatoes, cheddar-jack cheese and ranch dressing in a grilled wrap. Served with crispy fries.
QUESADILLA - 15
a flour tortilla topped with scallions, red onions, jalapeños, black beans, tomatoes, bacon, and cheddar jack cheese. Toasted in the oven and marked on the grill, served with salsa and Cabot sour cream. Add guacamole 2, Add grilled chicken breast 4.
WHEN PIGS FLY - 15
Chef Mike’s BBQ pulled pork, cole slaw, Cabot cheddar and crispy fried onions, stuffed into a wrap and grilled. Served with sweet potato fries.
THE PHILLY - 15
trimmings of our famous roast prime rib, warmed in the oven and served on a French baguette with garlic mayo, topped with caramelized onions and Cabot cheddar cheese. Served with fries.
CHICKEN FINGERS - 14.50
5 crisp fingers served plain with your choice of sauce: sweet and sour, BBQ, honey mustard, ranch or have them tossed in buffalo sauce with blue cheese. Served with fries.
FISH AND CHIPS - 16
an 8 oz. beer battered cod filet with house-made tartar sauce. Served with fries and coleslaw.
BIG MOOSE PUPU PLATTER - 18
a sampler platter big enough for the whole gang! Blackened prime rib strips, chicken fingers, fried mozzarella, fries and onion rings, served with ranch and marinara.
SOUTHWEST CHICKEN - 14.50
grilled chicken breast topped with cheddar-jack cheese, salsa, crispy tortilla strips, and guacamole. Served on a burger bun with a side of fries.
VEGGIE COWBOY - 14.50
refried beans, dirty rice, cheddar-jack cheese, spinach, wrapped up with tomatoes, scallions, red onions, jalapeños, and cilantro aioli. Served with tortilla chips and salsa.
CHICKEN AND CHEESE CHIMICHANGA - 15.50
a flour tortilla stuffed with chicken, cheddar cheese, green chili peppers, fresh roasted poblano and jalapeño peppers, fried until crispy. Topped with refried beans and cheddar cheese and served over lettuce and tomato with a side of salsa. Add guacamole 2.
FIRE AND ICE SHEPARD’S PIE - 19
marinated beef tips grilled to medium, sauteed mushrooms, caramelized onions, roasted red peppers, and our house gravy topped with mashed potatoes and Cabot cheddar cheese, then finished in the oven.
STEAK FAJITA WRAP - 15
fajita style steak strips with sauteed onions, green peppers, shredded lettuce, chopped tomatoes, cheddar jack cheese, salsa and sour cream wrapped up in a warm tortilla. Served with fries.